- Basic - Cove molding at floor/wall juncture broken/missing. At dry foods storage area
- Basic - Food stored on floor. In walk in freezer
- Basic - Outer openings not protected with self-closing doors. Back door at kitchen
- Basic - Single-service articles improperly stored. Food service gloves, Souffl cups too closed to chemicals on dry storage room
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer/ soap bucket
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reuse of ridged single-use container. For crouton
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chicken salad had a date of 7/7, turkey had a date of 7/2, Au jus had a date do 7/7
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Equipment in poor repair. Wire whip for mixer is rusty
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reuse of single-service articles. Sauce plastic jug reuse for croutons at wait service area **Corrected On-Site**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary **Repeat Violation**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. At bar
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Bracelet
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Residue buildup in the interior of dishmachine
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Cases of oil, soda
- Observed gaskets with slimy/mold-like build-up. At reach in cooler for draft beer
- Observed gaskets/seals on cold holding unit in poor repair. At cookline reach in cooler
- Observed personal item stored with food/cleaned dishes. Jacket at dry storage
- Observed personal items stored with food. At wait station, apron, glasses, cell phone with crackers, croutons, napkins
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Prime rib temp at 50 degree , advised not to cover food
- Critical - Observed toxic item stored in food preparation area. Round up
- Critical - Outer openings not protected with self-closing doors. Front entrance
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's room
- Food-contact surface not smooth and easily cleanable. Wiping cloth under cutting board
- Critical - Handwashing cleanser lacking at handwashing lavatory. At wait service area
- Critical - Hot water not provided/shut off at employee hand wash sink. At bar's hand sink
- Critical - No proof of required employee training provided. This violation must be corrected by : 1/18/2012.
- Critical - Observed buildup of slime on soda dispensing nozzles. At wait station of dining room
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food stored in a prohibited area. Ice bin in dining room
- Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence by food debris
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatular on prep table
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesd and deli meats temp at 46 degree, C/A-operator put lids on products at cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. single serve round foil containers and lids at cookline need to be inverted
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11/18/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. In walk in cooler and freezer
- Critical - Observed soil residue in storage containers. Ice scoop holder
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. Tuna salad has a date of 3/26 Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Single white cutting board
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Carbon dioxide/helium tanks not adequately secured. Bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Photo copies of certifications in use
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. [cheese, corned beef dated 2/10, 2/11, in walk-in cooler]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. [ For steak, burgers ]
- Critical. Working containers of food removed from original container not identified by common name. [flour container at cookline ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [ butter was 80 F, at cookline ] Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./ cooler and freezer Repeat Violation.
- Observed nonfood-grade containers used for food storage.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. / on cookline maketable
- Critical. Vacuum breaker mising at hose bibb.[outside front entrance ] Repeat Violation.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [cheese, deli meats, beef, in WI cooler]
- Critical. Required consumer advisory for raw/undercooked animal food not provided. For prime rib. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. [in WI freezer ]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin/machine .
- Critical. Observed encrusted material on can opener.
- Observed residue/rust build-up on worktable, by dishmachine
- Critical. Vacuum breaker mising at hose bibb.[outside front entrance ]
- No suitable facilities provided to store employee clothing and other possessions. [keys, cell phone, cigarette box on shelf with clean kitchen wares in kitchen ] Corrected On Site.
- Critical. Observed toxic item stored by utensils. [spray can of ant killer next to the mixer]
- Critical. Observed toxic item improperly stored. [can of cleanser on top of the dishmachine ] Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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