- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline triple cooler holding PHFs at 44-48F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Observed ice buildup on crab legs, white reach in freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline triple cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp and pulled pork at 48F, hot dogs at 45F, cheese at 44F, cookline triple cooler overnight per operator. Moved to another cooler
- Observed residue/water build-up in beer cooler, back room
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Beans at 110F, cooked onions at 116F, cheese sauce at 112F, advised to reheat to 165F to hold at 135F or above.
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dust build-up on ceiling, wall, small prep area
- Critical - Observed encrusted, soiled material on lemon slicer.
- Critical - Observed food stored on floor. onions Corrected On Site.
- Critical - Observed heavy ice buildup on crab, chest freezer
- Observed ice buildup, reach in freezer
- Critical - Observed propane stored indoors. For reporting purposes only. Corrected On Site.
- Observed single-service items stored on floor. cups Corrected On Site.
- Observed slime build-up on side of ice machine
|
6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. white reach in cooler
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. over drop in cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Nonfood-contact surfaces constructed of unfinished wood. shelving
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over mussels Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cheese sauce at 109F, chili and onions at 125-130F. advised to reheat to 165F to hold at 135F or above
|
1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. triple cooler on cookline holding PHFs at 48-55F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Hand wash sink lacking proper hand drying provisions. back area
- Lights missing the proper shield, sleeve coatings or covers. next to reach in freezers
- Critical - No handwashing sign provided at a handsink used by food employees. bar and back room
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. 2 in 3 compartment sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. triple cooler on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 48F, chili at 52F, hot dogs at 52F, shrimp at 55F, cream cheese at 48F in triple cooler on cookline overnight per operator. Stop sale/other items moved to alternate cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sausage, cheese, hot dogs
- Critical - Observed soiled reach-in cooler gaskets. triple cooler on cookline
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm. advised to use two tablets instead of one.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
9/16/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical - No conspicuously located thermometer in holding unit. Front line cooler.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Front line cooler.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of pie filling.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage.
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
|
7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup, 46F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, 48F. Less than 4 hours. Product was placed in freezer to return to temperature.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Vacuum breaker mising at mopsink hose bibb.
- Lights in storage area missing the proper shield, sleeve coatings or covers.
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach-in cooler, 45F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese in reach-in temping 62F. Operator voluntarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler in backroom. Operator removed and discarded all PHF'S. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker missing at mopsink hose bibb.
- Critical. Observed small flying insects in bar area.
- Lights in storage area missing the proper shield, sleeve coatings or covers.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
- Carbon dioxide tanks not adequately secured.
|
10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Islander Beach Cafe, 1605 S. Atlantic Ave., New Smyrna Beach, FL »