- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. One box of tomatoes in the walk in cooler floor. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/14/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes of sausage and one of hash brown in the walk in freezer floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Beef 47°F. Chicken 48°F. Eggs 50°F. **Warning** during the callback ; beef 47°F, chicken 47°F , and eggs 46°F.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 47°F. Chicken 48°F. Eggs 50°F. Ambient temperature 51°F. **Warning**during the callback ; beef 47°F, chicken 47°F , and eggs 46°F. Ambient temperature 50°F.
|
4/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes of sausage and one of hash brown in the walk in freezer floor. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit.Beef 47°F. Chicken 48°F. Eggs 50°F. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beef 47°F. Chicken 48°F. Eggs 50°F. Ambient temperature 51°F. **Warning**
|
4/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Two boxes of bacon on walk in cooler floor and boxes of hash browns and sausage patties on walk in freezer floor. **Warning**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. Sausage gravy 125°F. Heated to 140°F. **Corrected On-Site** **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired for Gregory Stamm. Expired on 11/10/13. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to 3-compartment sink. **Corrected On-Site** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food for pancake batter and raw shell eggs. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Hash browns 92°F after 1hr and 45min. Hash browns put in to freezer and cooled to 52°F within the two hours . **Corrected On-Site** **Warning**
|
12/17/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.wait station
- Unwrapped single-service utensils not presented so that only the handles are touched.wait station area
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
|
7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.3compartment sink area handsink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cookline food prep
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Wet wiping cloth not stored in sanitizing solution between uses.
|
11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
|
7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of hood cleaning performed by cleaning service. For reporting purposes only.expired on 5/22/2011
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor.walk in freezer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ,lunchmeats
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells.walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ,hamburg ,walk in cooler
- Critical. Observed encrusted, soiled material on slicer.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken ,lunchmeats
|
7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.cookline
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Island Pancake House, 2801 P Estero Blvd, Ft Myers Bch, FL »