- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Standing, dirty water in bottom of beverage cooler and beverage cans immersed in the water.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Toxic substance/chemical stored by or with food. Bottles of hand sanitizer on prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese **Repeat Violation**
- Intermediate - Handwash sink in kitchen not accessible for employee use due to being blocked by garbage can and heat lamp. Hand sink in dish room blocked by many bottles of cleaning supplies.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - Spray bottle containing toxic substance not labeled in dish room. Contents unknown.
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10/28/2014 | Routine - Food | Administrative complaint recommended |
- Basic - No mop sink or curbed cleaning facility provided.mop sink was removed. Must be reinstalled
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Employee stated they dumped mop/cleaning wastewater dumped onto ground out side back door.
- High Priority - Toxic substance/chemical stored by or with food. Air freshener, mr clean on shelf over prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice. Bar
- Basic - No mop sink or curbed cleaning facility provided.mop sink was removed. Must be reinstalled
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Employee stated they dumped mop/cleaning wastewater dumped onto ground out side back door.
- High Priority - Toxic substance/chemical stored by or with food. Containers of liquid soap, Clorox wipes on prep table
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sandwich meat, cheeses
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4/14/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of food debris/soil residue on handwash sinks.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wall in disrepair. Under mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 44, chili 48 in reachin
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner
- High Priority - Toxic substance/chemical stored by or with single-service items. Lysol **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, chili
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates and utensils in storage area.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
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12/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Thermometer in tall two door reach in cooler reads 60?. **Corrected On-Site** **Repeat Violation**
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils in storage area.
- Critical - Observed buildup of slime in the interior of ice machine. **Repeat Violation**
- Observed floor and wall junctures not coved. Kitchen.
- Observed old food stuck to clean dishware/utensils. Utensils in storage area.
- Observed old labels stuck to food containers after cleaning. Utensils in storage area.
- Observed wall in disrepair. Below mop sink.
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in two door reach in cooler reads over 50 degrees. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Bar area. Corrected On Site. Repeat Violation.
- Ceiling tile missing. Above three compartment sink.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Plates and utensils in storage area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Behind bar.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda machine dispensing nozzles.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Above three compartment sink.
- Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.
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10/30/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. bar
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen
- Critical - Handwash sink not accessible for employee use at all times. dish area and prep area
- No copy of latest inspection report.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed employee food stored with customer food. Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. over 100 ppm in dishmachine
- Observed single-service items stored on floor.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed toxic item improperly stored. chemicals stored on clean dish drainboard
- Critical - Observed toxic item stored by food. soaps
- Critical - Observed toxic item stored by utensils. wd-40 w/ single service items
- Critical - Observed unlabeled spray bottles of various cleaning products haanging on mop sink.
- Observed wall in disrepair. under mop sink
- Unwrapped single-service utensils not presented so that only the handles are touched. forks, spoons. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Hot dogs 96-99F at 10:40am on roller warmer at bar. Unit set to low, rehheating process started approx 9am. Corrected On Site.
- Critical - Employee training incomplete. Books/materials onsite. Training class scheduled. Some employee training expired.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza spatula. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed employee food [cream cheese] above foods in walk-in cooler. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Employee responsible for reheating and hot holding hot dogs did not know proper hot holding temperature. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sun tan lotion on prep table. Corrected On Site.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. none
- Violation: 24-09-1 Observed clean equipment stored on floor. cutting board
- Violation: 29-08-1 Plumbing system in disrepair. mop sink missing faucet
- Critical - Violation: 32-15-1 No handwashing sign provided at handsinks used by food employees. in kitchen
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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7/27/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none
- Critical - Employees have not received training related to their assigned duties.
- Critical - Hand wash sinks lacking proper hand drying provisions. all three
- Critical - Handwash sink not accessible for employee use at all times. front handsink has cup lids in it. rear handsink has trays in it.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at handsinks used by food employees. in kitchen
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed clean equipment stored on floor. cutting board
- Observed cutting board grooved/pitted and no longer cleanable. on prep table
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical - Observed food stored in a prohibited area. beer under plumbing pipes
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical - Observed toxic item improperly stored. cleaners over food, utensils on shelves. toilet cleaner in drawer with sandwich bags.
- Critical - Observed unlabeled spray bottles.
- Plumbing system in disrepair. mop sink missing faucet
- Critical - Single-use gloves being reused.
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5/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream cheese in reach in cooler.
- Critical. Observed food stored on floor. Chips in kitchen floor.
- Critical. Observed uncovered food in holding unit/dry storage area. Apples on bar counter. [need to be wrapped, protected from contamination.
- Observed build-up of mold-like substance on surface ice bin lid/exterior.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Interior of unused freezer.
- Observed single-service items stored on floor. Napkins in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Observed AC vents soiled with built up debris.
- Observed unnecessary items on the premise. Clutter. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. coffee
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. "0" ppm
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Beer coolers
- Observed single-service items stored on floor. cups Repeat Violation. Bar & storage areas
- Critical. No handwashing sign provided at a handsinks used by food employees. Repeat Violation.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Critical. Observed unlabeled spray bottles. Repeat Violation.
- Wet mop not hung to dry. Mop bucket with dirty water not emptied.
- Critical. Observed extension cords in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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