- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No handwashing sign provided at a handsink used by food employees by ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees/cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wiping glove hands on apron.
- Critical - Observed employee improperly washing hands. Cooked rinsed hands.
- Critical - Observed flammable material stored around water heater/boxes. For reporting purposes only.
- Observed gaskets with slimy/mold-like build-up/cookline
- Observed gaskets/seals on cold holding unit in poor repair/victory cooler cookline.
- Observed hole in wall mensroom and employee restroom.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions/by ice machine .
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on reachin cooler/waitstation.
- Observed build-up of grease on surface of stove.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Observed gaskets with slimy/mold-like build-up/waitstation.
- Observed gaskets/seals on cold holding unit in poor repair/victory cooler on cookline.
- Observed grease/food debris accumulated under cooking equipment.
- Critical - Observed handwash sink used as a dump station cookline/food debris in sink.
- Observed wall in disrepair/holes in water heater room.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired.
- Critical - Hotel and Restaurant current license not properly displayed. Corrected On Site.
- Critical - No conspicuously located thermometer in reachin cooler /cookline.
- Critical - No handwashing sign provided at a handsink used by food employees/by icemachine.
- Critical - Observed raw sausage stored over and next to ready-to-eat food /cookline freezer
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Observed gaskets/seals on cold holding unit in poor repair/victory cooler on cookline .
- Observed hole in wall/employee restroom.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravey 124F cooked placed on stove to reheat.
- Critical. No conspicuously located thermometer in holding unit/millk cooler.
- Observed gaskets/seals on cold holding unit in poor repair/victory cooler on cookline .
- Observed soap dispenser on cookline not dispenser soap/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until repaired. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up/cookline.
- Critical. Handwashing cleanser lacking at handwashing lavatory by dishmachine,
- Observed hole in wall in employee restroom.
- Observed vent covers missing in employee restrooms.
- Critical. Observed sanitizer and lotion stored next to coffee machine.
- Critical. Observed copies of food handler training cards/no originals.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrown 70F/employee placed in reachin cooler.
- Critical. Observed an open beverage container on on reachin at waitstation and by clean utensil's.
- Critical. Observed encrusted material/rusted on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on surface of stove.
- Tiolet in employee restroom draining slowly.
- Critical. No handwashing sign provided at a handsink used by food employees/cookline.
- Critical. Observed 1 dead roaches under dishmachine.
- Critical. Observed live flies in kitchen.
- Observed debris accumulated on storage room floor.
- Observed hole in wall/storage under shelves.
- Carbon dioxide/helium tanks not adequately secured/storage room.
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7/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Facilities to maintain product temperature
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Clean and soiled linen segregated and properly stored
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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4/19/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-27-1 Observed food-contact surfaces heavyly encrusted with grease and/or soil deposits/2 waffle irons.
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3/2/2010 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. Restrooms (mens and ladies)that the establishement uses in the conveinence store have been moved to a new location in the conveinence store. Conveinence store is operated by a different operator.
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12/28/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets/cookline.
- Critical. Violation: 22-27-1 Observed food-contact surfaces heavyly encrusted with grease and/or soil deposits/2 waffle irons.
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 65F,52Fadvised.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food/freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/grits.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area/ on top of icecream reachin.
- Observed cutting board grooved/pitted and no longer cleanable/cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets/cookline.
- Critical. Observed soiled reach-in cooler gaskets/waitstation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces heavyly encrusted with grease and/or soil deposits/2 waffle irons.
- Cleaned and sanitized equipment/cutting boards store by handsink at waitstation.
- Critical. Hand wash sink lacking proper hand drying provisions/mensroom.
- Lights missing the proper shield, sleeve coatings or covers/ by dishmachine.
- Light not functioning/employee restroom.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/26/2009 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 49F,pancake batter 47F/advised.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/when changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on top of dishmachine . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/victor reachin on cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Clean utensils/forks not stored inverted or in a protected manner.
- Observed leaking pipe at plumbing fixture at handsink near icemachine.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of pitcher on cookline.
- Critical. Observed employee bathroom tiolet not operating/manager states plumber has been called and employee are using guest restrooms.
- Critical. No handwashing sign provided at a handsink used by food employees on cookline.
- Critical. Hand wash sink lacking proper hand drying provisions in employee restroom.
- Critical. Observed dead roaches in employee restroom.
- Light not functioning in employee restroom.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor by handsink in backroom.For reporting purposes only.
- Critical. Observed obstructed sidedoor exit block By cart and box. For reporting purposes only.
- Critical. Observed flammable material stored around gas water heater. For reporting purposes only.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/5/2008 | Routine - Food | Warning Issued |
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