- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wall soiled with black debris in dishwashing area.
- High Priority - Dented cans present. Operator placed dented cans in office to get credit from supplier.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can lid. **Corrected On-Site**
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08/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized spoons not protected at the buffet line.
- Basic - Holes in wall.Outside ladies bathroom.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Flour in kitchen. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Bread in buffet line. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Lobster.cold held at a temperature greater than 41 degrees Fahrenheit. Lobster in walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Crabs,mussels,fish in reach in cooler.Operator is now using time as a public health control. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pasta,Rockerfeller oyster,ribs at buffet line.Operator is now using time as a public health control **Corrected On-Site**
- Intermediate - Accumulation of black substance inside the ice bin.Next to bar area. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing.Employee is filling water in sanitizer bucket. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at the dishmachine and quaternary ammonia strips for wiping bucket.
- Intermediate - Oyster tag removed from original container prior to container being emptied.
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.There are holes at the bottom of the dumpster.Waste water is leaking out of the dumpster.
- Basic - Floor area(s) covered with standing water.Kitchen area.
- Basic - Leaking pipe at plumbing fixture.Mop sink area.
- Basic - Liquid waste leakage from dumpster onto dumpster pad.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food.Salt under prep table at servers area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black substance inside the ice bin.Next to bar area.
- Intermediate - Employee used handwash sink as a dump sink.Employee dumped drink in handwashing sink by drink station.
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3/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Observed: Equipment in poor repair. Dessert reach in cooler. Priority: Basic
- Basic - Observed: Grease on the ground pad and around grease receptacle. Priority: Basic
- Basic - Observed: Inside and outside of dumpster not clean. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake held less than four hours in reach in cooler. Priority: High Priority
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9/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.Three comp sink.
- High Priority - Raw animal food stored over ready-to-eat food.Raw mussels stored over cooked lobster in reach in cooler. **Corrected On-Site**
- Intermediate - Soda gun soiled.Bar area.
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6/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Equipment in poor repair.Reach in cooler.
- Basic - Gaskets with slimy/mold-like build-up.Ice machine. **Corrected On-Site**
- Basic - Hole in ceiling.Entrance to the kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.Spoons at buffet line.
- Basic - Unwashed lemons stored over chicken in walk in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.White wine in kitchen. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination.Bread in kitchen . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Crab legs and fish held less than four hours.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Crab legs held less than four hours at buffet line.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Cooks line area.
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5/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cambro containers in poor condition.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Holes in wall throughout the establishment .
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Wine in kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salmon in reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black like substance around soda dispensing nozzles.
- Intermediate - Ice scoop holder with build up. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes at three comp sink . Corrected On Site.
- Critical - Food not cooked to 145 degrees Fahrenheit or above.Fish at cooks line area . Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.Dry storage area .
- Critical - Observed buildup of slime on soda gun dispensing nozzles.Bar area .
- Observed ceiling tiles soiled at dry storage area .
- Critical - Observed raw shrimp stored over mushrooms at upright cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Observed towel placed under cutting board . Corrected On Site.
- Obseved hood filters in disrepair.Under cooks line area .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door . Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.Mop sink aeea.
- Critical - Working containers of food removed from original container not identified by common name.Flour in dry storage area . Corrected On Site. Repeat Violation.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by plates. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee touched cherry with bare hands. Corrected On Site.
- Critical - Observed soil buildup on the island oasis machine .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Rice at buffet is reheated. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen . vv Corrected On Site.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm.Please sanitize dishes until sanitizer strength is correct.
- Critical - Displayed food not properly protected from contamination.Cake,pies,apples at buffet line.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sushi held less than four hours on the buffet line.
- Critical - Observed roach activity as evidenced by one live roach found.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed unlabeled spray bottle.Bleach on storage shelf. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Oysters held less than four hours on buffet line.
- Wiping cloth stored under cutting board. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Cold water shut off at employee handwash sink. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.Fried cheese cake,brownies,butter in buffet line. Corrected On Site.
- Observed in-use utensil stored inwater below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Breading in storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Fried scallops held less than four hours on buffet line
- Critical - Vacuum breakers mising at hose bibb.Mop sink area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Wine in kitchen .
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6/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed holes in wall throughout the establishment . Repeat Violation.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Vacuum breakers missing at hose bibb.Mop sink area.
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5/26/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm.Technician arrived on premises. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.Butter in buffet line. Corrected On Site.
- Critical - Displayed food not properly protected from contamination.Chocolate in buffet line. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Key lime pie.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area. Repeat Violation.
- Observed ceiling tile in poor repair in back storage area.
- Critical - Observed cloth used as a food-contact surface.Sushi in walk in cooler. Repeat Violation.
- Observed hole in wall throughout the establishment .
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours on buffet line.
- Critical - Observed rust under prep table in back line.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed uncovered food in walk in cooler.Cooked prime rib.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Crab on buffet line held less than four hours.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Lobster on buffet line less than four hours.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
- Critical - Working containers of food removed from original container not identified by common name.Vinegar in cooks' line.
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5/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Lemons not washed prior to preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table .
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed dented cans of marinara sauce.Operator put cans in a separate area to get a credit.
- Observed holes in wall throughout the establishment .
- Observed holes in wall throughout the establishment .
- Critical - Observed live flies in kitchen.
- Critical - Observed milddew remover stored by coffee liquor in bar area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Potato salad in walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Breading on storage shelf. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.Crab in walk in cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Vacuum breakers missing at hose bibb.Mop sink area.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Flan,cheese cake in buffet line.
- Critical. Observed uncovered food walk in cooler.Cocktail sauce. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.Bar area.
- Critical. Vacuum breaker mising at hose bibb.Buffet line area.
- Critical. No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-29-1 Observed shellfish tags not stored in chronological order.
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,see temperature list
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,walk-in cooler temping at 50 degrees fahrenheit . This violation must be corrected by : 10/6/2010.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, employee wearing watch
- Food-contact surface not smooth and easily cleanable,white shovel being used to dispense ice Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface,hoof filters
- Equipment and utensils not properly air-dried.
- Observed nonfood-grade hose conveying potable water, green hose being used as a sprayer in the dishmachine area Corrected On Site.
- Observed shellfish tags not stored in chronological order.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed torn packages/bags of food exposing the contents to contamination, flour.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, box of raw clams was stored over desserts inside walk in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knife by desserts area. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, storage rack.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled, dessert area.
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable, grout is coming off.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Food protection during storage, preparation, display, service, transportation
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Outside storage area clean, enclosure properly constructed
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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