- Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex bathroom upstairs. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in store room downstairs. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed on grill for hot hold link sausages at 115°f. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs stored over pasteurized ready to eat liquid eggs in WIC. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Vilson food safety expired 9/2/14. **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in soiled container on dish storage rack.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored in soiled holder, operator change holder to comply. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris. Observed at food prep table with microwave.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in front area Randell RIC Milk 49°f, whip cream 49°, due to temperature setting in unit, operator adjusted temperature and will monitor as Corrective Acttion.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw turkey bacon stored over raw pork, operator moved raw turkey bacon to bottom shelf to comply. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - In-use ice scoop stored on soiled surface between uses, observed ice scoop at drink station on soiled counter.
- Basic - No handwashing sign provided at a hand sink used by food employees, observed in employee bathroom upstairs.
- Basic - Single-service articles not stored inverted or protected from contamination, observed to-go containers not inverted in dry storage area upstairs.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 52°f, operator iced down to comply. **Corrected On-Site**
- Intermediate - Accumulation of debris on/around soda dispensing nozzles, observed at server station.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, observed at cookline.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cream cheese
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed urinal functioning improperly. Not flushing properly.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap not installed. 3 Compartment sink and dish washer
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Observed hole in ceiling. Above electrical panel. Kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Butter, Walk in cooler
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated dust. Behind hot water heater.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.3 Compartment sink
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Front Counter, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Front Ccounter, Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sanitizer
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dining room
- Observed employees with no hair restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed toilet leaking. Mens room
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin. Rust
- Observed leaking pipe at plumbing fixture. Hand wash sink
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Critical. Observed handwash sink used for purposes other than handwashing. Front Counter
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Garlic Bread, WIF. Corrected On Site.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Onion Rings, RIF Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Crepes, RIF Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Butter, Front Counter. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice Cream
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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