Basic - Bowl or other container with no handle used to dispense food. Being used in ice machine. **Corrected On-Site** **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
Basic - Food stored on floor. Bottle water in storage. **Corrected On-Site** **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Three door unit in back area. **Warning**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples **Corrected On-Site** **Warning**
09/23/2014
Routine - Food
Warning Issued
Basic - Wet mop not stored in a manner to allow the mop to dry.
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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