- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No three-compartment sink is provided for warewashing. Establishment replaced three compartment sink with a home style -type dishwash machine. Majority of utensils used are single service items and majority of foods are prepared at main kitchen. Establishment must re install three compartment sink. **Repeat Violation** **Warning**
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No three-compartment sink is provided for warewashing. Establishment replaced three compartment sink with a home style -type dishwash machine. Majority of utensils used are single service items and majority of foods are prepared at main kitchen. Establishment must re install three compartment sink. **Repeat Violation** **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Intermediate - No three-compartment sink provided is provided for warewashing. Establishment removed three compartment sink and replaced it with a non commercial type dishwash machine(whirlpool) do not uses dishes/equipment not properly sanitized.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair at first compartment of three compartment sink.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Employee unaware of three compartment sink wash rinse and sanitize requirements for utensils and dishware.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed unlabeled spray bottle.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees-mens room
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink and 3 compartment sink. Water temperature is 76degF after running both sinks.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. Chef's card locked in office at main site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee on-site employed since March 2011.
- Observed employee with no hair restraint while preparing sandwiches.
- Critical - Observed several golfers scoop drink ice from covered cooler using their new individual single serve cup rather than using protected scoop that is provided on side of cooler. Covered ice chest is stored in screened patio area with roof overhead.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [Chicken salad held overnight.]
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. [refrigerator]
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Not all employees have training.
- Critical - No handwashing sign provided at a handsink used by food employees. [in restrooms]
- Critical - Observed an unprotected ice cooler in a customer/nonsecure area. Ice chest with scoop provided in customer area, not behind counter.
- Observed employee with no hair restraint while making sandwich.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. [Observed employee wash hands in 3 compartment sink.]
- Observed ice scoop with handle in contact with ice. [Cooler provided on table outside of kitchen where cusomers self-serve ice for drinks using scoop. Hands are not washed; ice scoop left in ice by some customers.]
- Observed single-service articles stored without protection from contamination. Lids for cups in box at counter for customer use. Lids turned in multiple directions.
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reachin cooler, cheese
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. reachin cooler, salads [chicken, tuna]
- Critical. No conspicuously located thermometer in holding unit. [reachin cooler]
- Plumbing system in disrepair. 3 compartment sink dripping at faucet
- Critical. No handwashing sign provided at a handsink used by food employees.[restroom]
- Critical. Hand wash sink lacking proper hand drying provisions.[kitchen]
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/1/10.
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4/1/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Selfserve area sliced lemons not covered. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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