- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed his hands at the two compartment sink after picking up the soiled plates from the tables.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing foods at the cookline in bracelet.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Waite area.
- Critical. Observed interior of microwave heavily soiled. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the fryers.
- Observed build-up of grease on nonfood-contact surface. Detail cleaning between the cooking equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee filters left unprotected at the waite area.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink at the cookline .
- Critical. Handwash sink not accessible for employee use at all times. Handsink at the waite area. Corrected On Site.
- Critical. Observed bathroom facility in disrepair. Handicapped stall out of service.
- Critical. No handwashing sign provided at a handsink used by food employees. Waite area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink at the cookline without soap.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Handsink at the cookline without sanitizing solution.
- Critical. Observed objectionable odors in bathroom. Women's restroom .
- Observed wall in disrepair in the women's restroom .
- Critical. Observed toxic item stored by food. Hydrogen poroxide on the shelf with cocoa above the waffle iron. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Sanitizing solution in the bucket at the cookline 300ppm + .] Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employee hat in the single service containers on the shelf with the white storage buckets.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature. [Steak thawing on the prep table before the microwave]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [The container of chocolate stored inside the container with the raw beef in the reach in cooler at the cookline].
- Critical. Observed raw animal food stored over ready-to-eat food. [Containers of pooled eggs stored right next to boxes of open hashbrowns in the reach in cooler at the cookline].
- Critical. Observed uncovered food in holding unit/dry storage area. [Foods left uncovered in the reach in cooler at the cookline]. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Cook handled several individual orders without changing his glove, handling ready to eat foods and raw foods]. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Cook broke shell eggs into frying pans on the cookline, picked up the box of hashbrown, scoop it out of the box with the same glove, went to the toaster , place bread in the toaster, buttered the bread, handled the clean place in the same glove. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine not dated].
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the coffee machine not dated].
- Observed gaskets/seals on cold holding unit in poor repair. [Reach in cookline at the cookline].
- Observed bulk milk dispenser with dispensing tube improperly cut. [The tube on the milk machine at the waite area].
- Food-contact surface not smooth and easily cleanable. [Cardboard box being used to replace the glass over the food in the blue reach in freezer].
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. [bucket 0ppm cookline ].
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers. [Batter plastic containers no longer cleanable].
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the waffle iron].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Detail cleaning on the blue reach in freezer, doors heavily soiled ].
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. [Coffee filter left unprotected in the dry storage area. Filters torn out of the wrappers left sitting on the shelf].
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall in the women's restroom .
- Lights missing the proper shield, sleeve coatings or covers. [Light not shielded in the dry storage area].
- Critical. Observed toxic item stored in food preparation area. [Oven cleaner, clean force underneath the cookline ].
- Critical. Portable fire extinguisher(s) obstructed from view. [Employee jacket hanging over the fire extinguisher in the hallway]. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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2/4/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. [Water filter on the ice machine leaking onto the floor].
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11/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Cheese reach in cooler at the cookline 50 degrees, prepped 11/2/09].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[Raw chicken 52 degrees, reach in cooler cookline ].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Beef steaks 50 degrees, reach in cooler cookline].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Sausages 49 degrees, cookline cooler, prepped 11/2/09].
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Hashbrowns 47 degrees, walk in cooler].
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Reach in cooler at the cookline].
- Critical. Displayed food not properly protected from contamination. [Need a splash guard between the handsink and the furits at the cookline ].
- Critical. Observed uncovered food in holding unit/dry storage area. [Foods in the reach in freezer before the slicer]. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. [Cook picked up the raw steak from the container and placed it on the grillb then went straight to the cooked bacon, the bread without changing gloves and washing his hand].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using his bare hand to place the hashbrown/potato on the cookline].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Waitress using bare hand for the garnish for the food ready to be taken to the guest].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Cook with braclet on his hand].
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. [Cook not washing hands between raw and ready to eat foods].
- Critical. Observed employee wash hands with no soap. [Cook].
- Observed employee with no hair restraint. Repeat Violation.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Plates].
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. [Ice scoop].
- Observed old labels stuck to food containers after cleaning. [Plastic storage containers on the shelf before the mixer].
- Critical. Observed interior/exterior of the microwaves soiled.
- Critical. Observed food-contact surfaces encrusted with heavy grease and/or soil deposits on the waffle cooker.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Fryer basket]. Repeat Violation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. [The blue freezer before the mixer].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [The handsink at the cookline].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Storage shelves throughout the kitchen areas and cookline].
- Equipment and utensils not properly air-dried. [Throughout the kitchen area].
- Observed leaking pipe at plumbing fixture. [Water filter on the ice machine leaking onto the floor].
- Critical. Observed the presence of insects, or other pests. [Dead lizzard on the baite underneath the bread tray in the rear of the kitchen].
- Critical. Observed toxic item improperly stored. [Oven/grill cleaner on the shelf for clean equipment ]. Corrected On Site.
- Wet mop not hung to dry.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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