Name: IHOP
Type: Permanent Food Service
Address: 3830 N Atlantic Ave, Cocoa Beach, FL 32931
License #: 1501067
Total inspections: 2
Last inspection: 10/13/2014
Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Outer openings not protected with self-closing doors.
10/13/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Dry storage
Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Dry storage
Basic - Water leaking from faucet/faucet handle. 3 bin sink faucet is leaking
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Salsa 46f on server line. Added to time form
High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. 63f ham, 63f blue cheese 63f. Unit unloaded and items discarded. Do not use until unit repaired
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 60f corrective action taken
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter 60 C
Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Server cold box not maintaining 41f
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form emailed to operator
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small 2 door cooler on line
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