Ihop Restaurant #36-221, 155 Bill France Blvd, Daytona Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: IHOP RESTAURANT #36-221
Type: Permanent Food Service
Address: 155 Bill France Blvd, Daytona Beach, FL 32114
License #: 7407216
Total inspections: 3
Last inspection: 09/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean knives/utensils stored in crevices between equipment. Cookline **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Grits **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket **Corrected On-Site**
 09/05/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Handle freezer on cookline not properly attached
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door
  • Basic - Food stored on floor. Salt pellets in water heater room
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer cookline.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler cookline **Corrected On-Site**
  • Flammables stored near a source of ignition. For reporting purposes only. Water heater room **Corrected On-Site**
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 45f advised.butter 47f advised to not double pan butter.
  • High Priority - Raw animal food stored shell eggs over ready-to-eat food pasteurized eggs. Reach in cooler cookline **Corrected On-Site**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
 4/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
  • Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
  • Trouble light on FACP.. For reporting purposes only.manager states he has called tech.
 1/3/2014Food-Licensing InspectionInspection Completed - No Further Action

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