- Basic - Case goods stored on floor in dry storage: bowls, single-serve chips.
- Basic - Walk-in freezer gaskets soiled with black mold-like substance.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/29/2014 | Routine - Food | Warning Issued |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink: ladies' restroom.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. No ventilation provided in men's restroom.
- Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Spoons under hand sink drain.
- High Priority - Live, small flying insects in food storage area.
- High Priority - Vacuum breaker missing at mop sink faucet.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen area.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Men's bathroom urinal not clean.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed damaged plastic cove molding next to the soda box rack.
- Observed dusty air conditioning return air vent cover.
- Observed wall soiled with accumulated soil behind the mop basin.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment (walk-in cooler condenser) soiled with accumulated dust.
- Observed dusty air conditioning vent covers.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service cold cups stored on floor. Corrected On Site.
- Observed wall-mounted air return vent cover with accumulated dust.
- Wet mop not hung to dry. Corrected On Site.
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8/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor of the walk-in cooler (case of tomatoes). Corrected On Site.
- Critical - Observed food stored on floor of the walk-in freezer (orchard chicken, meatballs). Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner (chicken meat, meatballs, soup, flatbread). Corrected On Site. Corrected On Site.
- Observed single-service items stored on floor (napkins). Corrected On Site.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bread dough stored on floor of walk-in cooler. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed expired Food Manager Certification.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature (beef on prep counter). Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed wall in disrepair at base of the boxed soda rack.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed building components, attachments or fixtures in poor repair-mop sink inoperable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee on duty today, employeed more than 60 days with no current training (Michelle Cruce).
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty air return vent cover.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed dirt/debris accumulated on floor under mop sink.
- Critical. Electrical outlet missing cover plate behind front line. For reporting purposes only.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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