- Basic - Food-contact surface not smooth and easily cleanable. Paper towel used in contact with bacon . **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppm . **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Sanitizer bucket containing toxic substance not labeled.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable.Bacon stored on top of paper towel **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Corrected On-Site**
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean utensils not stored inverted or in a protected manner.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer unit
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.Shell eggs over lettuce . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Grill cleaner on shelf. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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