- Observed nonfood-contact equipment in poor repair. reach-in freezer lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafoods in kitchen reach-in cooler. Corrected On Site. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafoods / seafood salad in reach-in cooler. Corrected On Site. Corrected On Site. Repeat Violation.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. at cookline handwash sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. at cookline handwash sink.
- Observed food debris accumulated on kitchen and prep/storage area floor under coolersprep tables, equipment.
- Critical - Observed raw animal food stored over cooked food. raw seafoods over cooked sausages in cookline reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.ra chicken over egg salad in cookline reach-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw salmon / seafoods over vegetables in rear reach-in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw seafoods in cookline reach-in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. blue liquid / window cleaner. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg salad, cooked beef, mashed potatoes, sauces in kitchen reach-in cooler. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen
- Critical - Observed raw animal food stored over cooked food. Fish over ready-
- Critical - Observed soil residue in storage containers.
- Critical - Observed soil residue in storage containers.
- Critical - Observed toxic item improperly stored. Paint by utensils
- Critical - Observed toxic item stored in food preparation area. By food prep-
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Long terreach in cooler
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 02/01/10.
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12/1/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. In reach in cooler by cook line Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. Light shield by dry storage area
- Observed clean equipment stored by mop sink..
- Observed food debris accumulated under all storage room floor.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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