Name: Haru Sushi Bar & Grill
Type: Permanent Food Service
Address: 3042 W New Haven Ave, West Melbourne, FL 32904
License #: 1504214
Total inspections: 3
Last inspection: 07/17/2014
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees **Warning**/ still - 10 degreesf
07/17/2014
Routine - Food
Call Back - Complied
Basic - Food stored in standing water. Lobster tail in the walk incooler
Basic - HeVy Accumulation of debris on exterior of warewashing machine.
Basic - Moderate Accumulation of debris inside warewashing machine.
Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas in restaurant **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ re-educated **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.dressing
Basic - Cloth used as a food-contact surface.sushi rice **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
Basic - Paper towel used as liner for food container. Cook line **Warning**
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Flounder,tile fish,red snapper, **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food that is reduced oxygen packaged is beyond its 14-day shelf life - no variance; no cook-chill; no sous vide; no cheese. See stop sale. Raw fish **Warning**
Intermediate - Clam tags not marked with last date served. **Warning**
Intermediate - Clam tag removed from original container prior to container being emptied. **Warning**
Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.sushi fish on menu **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
Intermediate - Per operator, establishment does parasite destruction onsite. Freezing time/temperatures not recorded. No proof of parasite destruction for nonexempt fish available. Fish must be fully cooked or discarded. snapper, tile, flounder **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.-10 degrees **Warning**
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.serve safe used for employee training. **Warning**
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