- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Seafood/walk in freezer **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.kitchen
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bowl or other container with no handle used to dispense food.chopped onions/cookline **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.walk in freezer
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage in compactor not covered. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.cookline
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.pork/kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.shrimps
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.chips/cookline
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. unable to locate documentation . This violation must be corrected by : 8/25/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet mop not hung to dry.
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6/25/2012 | Routine - Food | Warning Issued |
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area.rice/walk in cooler
- Observed wall soiled with accumulated food debris.by dishmachine
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.cornbread Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.chicken /soups /walk in freezer Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - Observed food stored on floor.chicken /cookline Corrected On Site.
- Critical - Observed food with mold-like growth.tomatos/walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.bar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.cookline
- Wet mop not hung to dry.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.steak/seafood /prep cooler/cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knives/cookline Corrected On Site.
- Observed employee with no hair restraint.kitchen Repeat Violation.
- Critical. Observed interior of microwave soiled.cookline
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler Repeat Violation.
- Observed grease accumulated under cooking equipment.cookline
- Observed wall soiled with accumulated dust.kitchen
- Lights missing the proper shield, sleeve coatings or covers.cookline
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Critical. Observed food stored on floor.bread/cookline Corrected On Site.
- Observed employee with no hair restraint.cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Wet mop not hung to dry.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/soup/walk in freezer
- Critical. Observed food stored on floor.walk in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice/bar Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Repeat Violation. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.kitchen
- Ceiling tile missing.vent/kitchen
- Critical. License expired within 30 days after expiration date. This violation must be corrected by : 02/21/10.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.cookline Corrected On Site.
- Observed ice scoop with handle in contact with ice.kitchen Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site. Repeat Violation.
- Observed single-service items stored on floor.paper towels /kitchen Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.kitchen Corrected On Site.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/11/2008 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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