- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer. **Repeat Violation**
|
6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager **Corrected On-Site** **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer. **Repeat Violation**
- Intermediate - Cold water and hot water not provided/shut off at employee handwash sink. Pizza prep area.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Hands washed in triple sink
- Intermediate - Food manager certification expired.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Both sinks in facility . CORRECTED AT REAR HANDSINK .
- Intermediate - Records/documents for required employee training do not contain all of the required information. Employee training cards are blank .
- Intermediate - Spray bottle containing toxic substance not labeled. Bottles on cart in rear .
|
4/15/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Chest freezer gasket torn/in disrepair. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make cooler **Warning**
|
8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink near triple sink
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Gaskets/seals on chest freezer in poor repair. **Repeat Violation**
- Basic - Hood filter missing from automatic fire suppression/exhaust system causing a gap.
- Basic - Soiled pizza prep. cooler gaskets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, Lettuce Cheese, Ham, and Eggs 44-45° in salad prep. cooler
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 food borne illness bacteria.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Chest freezer gasket torn/in disrepair. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler: employee food stored above restaurant food. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door **Warning**
- Basic - Food stored on floor. Plastic bottles of soda. **Warning**
- Basic - Soiled reach-in cooler gaskets. Pizza make cooler **Warning**
- Basic - Water leaking from faucet/faucet handle. Front hand wash sinl **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
6/3/2013 | Routine - Food | Warning Issued |
- Critical - Observed hand wash sink used to prep food. COS
- Critical - Observed improper thawing of ham in 3 compartment sink. COS
- Critical - Observed no soap at handwash sink. COS
- Critical - Observed restroom not enclosed with self closing doors.
- Critical - Observed unlabeled spray bottle. COS
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- (1) Every public food service establishment shall post a sign which illustrates and describes the Heimlich Maneuver procedure for rendering emergency first aid to a choking victim in a conspicuous place in the establishment accessible to EMPLOYEES'.
- Critical - Public bathrooms shall be completely enclosed and shall have tight- fitting, self closing doors or, in bathrooms located outside a public food service establishment, have entrances and exits constructed in such a manner as to ensure privacy of occupants. Such doors shall not be left open except during cleaning or maintenance except that this [enclosure] requirement does not apply to a toilet room that is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall.
|
8/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Handwashing cleanser lacking at handwashing lavatory. By three compartment sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Case of canned pizza sauce. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Pizza pans in sink. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/8/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No latest copy of inspection report available.
- Critical - Observed an expired license.
- Critical - Observed establishment is operating without a current Hotel and Restaurant license. License is delinquent.
- Critical - Observed flour in a bag stored unprotected.
- Critical - Observed food service employee training is incomplete.
- Critical - Observed jug of liquid margerine on walk-in cooler floor.
- Critical - Observed no hot water at the hand sink.
- Critical - Observed no towels at bach hand sink.
- Observed non-food grade brush used for food.
- Critical - Observed restroom door not self closing.
- Observed single-service plates/boxes on the floor.
- Critical - Observed spray bottle in kitchen not labeled.
|
10/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.Back sink .
- Critical - Handwashing cleanser lacking at handwashing lavatory. Back sink .
- Critical - Manager lacking proof of Food Manager Certification. New establishment , owner must have proof within 60 days .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employees must be trained within 60 days of hire .
- Observed office/storage area cluttered with papers and other items .
- Critical - Observed unlabeled spray bottle. Kitchen area . Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
5/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hungry Howies Pizza & Subs, 11115 Sw 93 Ct Rd #400, Ocala, FL »