- Basic - Bathroom floors not in good condition.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lo mein 50° less than 4 hours. Recommended rapid chill. Item was stored above chill line of cook line cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken over shrimp **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Container lid **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Diced cooked chicken **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Diced cooked prk **Corrected On-Site**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - All Reach-in cooler gasket torn/in disrepair./ front line **Warning**
- Basic - Bowl or other container with no handle used to dispense food./ scoop rice from bag **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. / front line **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment./ cooks line **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ stainless bowls sink are **Warning**
- Basic - Equipment in poor repair./ insulTion exposed chest freezer **Warning**
- Basic - Food stored in dry storage area not covered./ bags of rice opened exposed to contamination **Corrected On-Site** **Warning**
- Basic - Heavily Soiled all reach-in cooler gaskets. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Heavy Ice buildup in chest freezer. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Screen in door torn/in poor repair - NO vermin present. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk flour, rice **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food./ flour, rice **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.egg rolls, corn starch, cooked chicken, breaded chicken, loe mein recommended rapid chill **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in tall freezer - all products not commercially packaged. / raw chicken over raw shrimp not hermically sealed sealed **Repeat Violation** **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair. Several near dish wash area
- Basic - Hood soiled with accumulated grease. Over wok line
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Used as splash guard on freezer and not changed daily per operator. Foil is frayed at bottom.
- Basic - Screen in door torn/in poor repair - no vermin present.
- Basic - Soiled reach-in cooler gaskets. Both stainless coolers on cooks line.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Repackaged chicken over shrimp in reach in freezer **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hood filter not tight fitting on automatic fire suppression/exhaust system.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Utensils stored on egg cartons **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Walkin cooler curtain ripped
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Corrected On-Site**
- Basic - Shelf under preparation table soiled with food debris.
- Basic - reach in freezer shelves soiled with encrusted food debris.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Unwrapped Raw chicken over unwrapped raw beef in reach in freezer **Corrected On-Site**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cardboard used on prep tables Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.- onion Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- raw chicken over krab sticks in reachin freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over raw pork in walkin cooler Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Wet mop not hung to dry.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- scoop in rice broken
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.- walkin cooler items
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5/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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