- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes. **Warning**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Sandwich make table reach in cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Chest freezer gasket/interior cover. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under Handwash sink. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates and hotdog containers. **Corrected On-Site** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Portioned butter/margarine 45 ° F, reach in cooler corrective action taken, placed in reach in cooler , butter margarine 43 ° F, **Corrected On-Site** **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage patties 110 ° F, **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburgers 45 ° F, reach in cooler, corrective action taken placed in Reach in freezer, hamburgers 42 ° F, **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black/mold like substance on deflector and side interior wall. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Grease receptacle lid open, broken, or missing. Broken on left side
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up single door on cook line
- Basic - Single-service articles not stored inverted or protected from contamination. Hot dog sleeves
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Front counter
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained on cook line
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- no proof of certified food manager
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11/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11-07-12.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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9/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Call Back - Complied |
- Observed hole in wall.screw holes in wall in storeroom next to pot rack.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02-28-12.
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12/29/2011 | Routine - Food | Warning Issued |
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