- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of food debris on food-contact surface. On yogurt dispenser **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies's room **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food-contact surfaces encrusted with soil deposits. At the dispenser nozzle, of vanilla, triple chocolate flavor
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel in hand wash sink at front counter
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under 3 compartment sink
- Basic - Soil residue build-up on nonfood-contact surface. On surface of hand sink faucet
- Intermediate - Handwash sink not accessible for employee use at all times. There is a bucket in hand sink **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. By 3 comp sink, there is a unused equipment under sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing some employee
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment not designed and constructed in a durable manner. Ice buildup at front counter freezer
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 60 days.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. At frontline
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6/6/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed buildup of soiled material on the underside of all yorgurt mixer nozzles.
- Critical - Pesticide use not in accordance with manufacturer's directions. A can of "RAID" for household use only as stated on can
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment not designed and constructed in a durable manner. Front line freezer interior has a build up of ice
- Observed employee with ineffective hair restraint. Repeat Violation.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed floor area(s) covered with standing water. Under reach in cooler
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self serve waffle cups Advised
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. Long pony tail, long bang in front of face
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every 24 hours. Operator stated that soft serve machine cleaned and sanitize once a week
- Observed residue build-up on nonfood-contact surface. Dish rack
- Observed residue build-up on nonfood-contact surface. On surface of hand sink around faucet [by 3 comp sink]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at back door
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By back door
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service condiments/toppings lacking adequate sneezeguards or other proper protection from contamination. [ Self-served food items must be protected by a barrier between the products and customer's mouth.]
- Lights missing the proper shield, sleeve coatings or covers. / Above condiment dispenser at frontline
- Critical. Observed toxic item improperly stored. / Container of toxic chemical stored next to a case of cups
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12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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10/6/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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