- Basic - Dead roaches on premises. One large dead roach directly under hand washing sink in bar area (right side bar area) cleaned up by manager. **Corrected On-Site**
- Basic - Dusty vent covers. Directly above cook line, vent covers have heavily dark dust accumulation/ mold like accumulation.
- Basic - Employee personal items stored in or above a food preparation area. Employee purse sitting on top of ice bin in server area left side of establishment, removed by employee. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Grey dust accumulation.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler and walk in freezer gaskets have black mold like build up, also small reach in coolers in bar area (right side bar area)
- Basic - Hand wash sink not maintained in good repair. Hand wash sink in employee server area has grass/ plant growing out of it.
- Basic - Ice buildup in walk-in freezer. Heavy ice build up in walk in freezer, on floor, walls and on cart with seafood,
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle/ employee Drink in right side bar area without a lid or a straw. Removed by manager.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler back of kitchen next to prep sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board end of cook line, also on bar area counter, corrected by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Food with mold-like growth. 2 half filled containers of strawberries in walk in cooler, manager voluntarily discarded. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 83°, on cook line, recommended Time as a Public Health Control. Butter was voluntarily discarded by chef. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of uncooked calms over opened bags of fries in reach in freezer next to hot box across from cook line.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cottage cheese marked 7/9 in reach in cooler front of kitchen next to hand sink, chef voluntarily discarded. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Chemical/ bleach stored above clean equipment in downstairs chemical storage closet, also lime scale. Leaner stored above single use gloves in same closet.
- Intermediate - Encrusted material on can opener blade. On prep table across from clean storage rack side of kitchen.
- Intermediate - Slicer blade soiled with old food debris. Slicer encrusted and soiled with heavy food debris.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Scoop sitting in small container of marinara in reach in cooler front of kitchen.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big Metal food prep bowls on storage rack back of kitchen top shelf, bowls above prep sink.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee Water bottle next to hand sink in bar area.
- Basic - Employee personal items stored in or above a food preparation area. Employee phone sitting above prep table.
- Basic - Food storage container/container lid cracked or broken. Pasta on cook line in broken container, broken container on storage shelves end of cook line.
- Basic - Leaking pipe at plumbing fixture. Leaking pipe and accumulation of water under bar sink.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Thank you bags holding pastries in walk in freezer.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable. Hand sink in bar area and faucets in employee restrooms have heavy white, scaly build up.
- Basic - Soiled reach-in cooler gaskets. Multiple throughout.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee changed gloves and did not wash his hands in between.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of butter on cook line 77°. Coleslaw 55° on buffet, discussed Time as a Public Health Control.
- High Priority - Raw animal food stored over ready-to-eat food. Open box of raw sausage stored above container of sour kraut in 3 door reach in cooler. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. 7 days after opening/preparation. Black bean Salsa in reach in cooler below prep on cook line marked 3/12, employee voluntarily threw away.
- High Priority - Toxic substance/chemical stored by or with food. Chemical stored next to drinks in bar area on shelf with opened bottle drinks.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Along prep line across from grill. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Large mixer back of kitchen has accumulation of debris around top.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 3/18 per employee not date marked in front reach in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Seared steak and seared chicken 55° walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. No date marking on French onion soup in reach in cooler along cook line, no date marking on soup or salsa in 3 door reach in cooler. **Corrected On-Site**
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. In container without lid.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage room.
- Basic - Lime scale build-up inside ice machine. Outside side exit door downstairs.
- High Priority - Dented/rusted cans present. Large can of pumpkin in dry storage. Discarded. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Next to mop sink downstairs.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing hose in hand sink, rear prep area. Removed. **Corrected On-Site**
- Intermediate - Soda gun soiled. Behind bar by kitchen.
|
12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. In ware wash area
- Basic - Walk-in cooler/walk-in freezer floor soiled. Both walkin cooler and walkin freezer floors
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live flies in kitchen. Drain flies
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 5/25
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar **Corrected On-Site**
|
6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In line reach in cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near deep fryers ambien thermometer reads 52'F; DO NOT USE FOR PHF's UNTIL SERVICED
- Equipment and utensils not properly air-dried. metal pans stacked wet on rack
- Food-contact surface not smooth and easily cleanable. cloth under cuttingboard Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. diswasher handled soiled dishes then clean ones Corrected On Site. washed hands
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch Corrected On Site.
- Critical - Observed food stored on floor. frying oil on floor in dry storage room Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. various potentially hazardous foods, 46'F - 56'F, reach in cooler near deep fryers Corrective action fridge was just stocked this at 10am items were moved to another cooler
|
7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. women's employee restroom
- Critical - Observed dented/rusted cans. 3 cans of light tuna Corrected On Site. Voluntarily discarded
- Critical - Observed handwash sink used for purposes other than handwashing. drain line for soda holster at bar
- Observed personal care item stored with food. motorcycle helmet on prep table Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon, ice bath on prepline, 50'F Corrected On Site. put in cooler to rapid cool
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked meatloaf in traulsen 2 door reach in cooler
- Observed single-service articles improperly stored. to go containers inverted on top of microwave Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner, cloth towel under cutting board. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, dishmachine area. Corrected On Site.
- No splash guard between double sinks in kitchen, 1 side for handwashing, 1 side for food prep.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed interior top of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dairy items- sour cream, milk, etc.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, in bar, bars, wet towel bucket. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil, kitchen. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris, bar. Corrected On Site.
- Observed water pooling in bottom of short reach in cooler. Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site, fried chicken discarded dated 8/6.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, hot dog bar tables.
|
8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- No mop/service sink installed/available at establishment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buffet line items; cut melons, turkey , ranch dressing,blue cheese dressing Corrected On Site-product discarded
- Critical - Working containers of food removed from original container not identified by common name. bulk container , baghie
|
3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 20A-08-1 Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 11/8/10-DO NOT USE MACHINE UNTIL MACHINE CAN PROPERLY SANITIZE
|
11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. *corned beef loaf dated 8/20
- Critical. Observed food being cooled by nonapproved method. meatballs cooling on a speed rack Corrected On Site.- reheat to 165F, out on rack for 1 hour
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. *Raw seafood items over franks
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making a fruit platter
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. *scoop burried in flour
- Observed utensils in poor condition. spatulas Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quatinary ammonia
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. and holder
- Critical. Observed handwash sink used for purposes other than handwashing. preping
- Critical. Manager lacking proof of Food Manager Certification.
|
8/31/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. meatloaf dated 2/2 Steamship round dated 1/29 Corrected On Site - products discarded Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. Sauces
- Critical. Observed food stored on floor. freezer floor
- Critical. Observed uncovered food in holding unit/dry storage area. seasonings at cook/prep line with no lid
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. shelving in walk in cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets Repeat Violation.
|
2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Meatloaf Corrected On Site- manager discarded
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. pork rack over chili speed rack
- Equipment or utensils not designed or constructed in a durable manner. wet towel under cutting board
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. equipment used for dry storage
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging from oven door
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizing buckets
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizing buckets
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Hidden Hills Country Club, 3901 Monument Rd, Jacksonville, FL »