Hi Star Restaurant And Bakery, 722 E Memorial Blvd, Lakeland, FL - Restaurant inspection findings and violations



Business Info

Name: HI STAR RESTAURANT AND BAKERY
Type: Permanent Food Service
Address: 722 E Memorial Blvd, Lakeland, FL 33803
License #: 6307921
Total inspections: 3
Last inspection: 12/20/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Hand sink missing in food preparation room or area.
  • Critical - Observed container of medicine improperly stored.Tylenol stored by coffee station **Corrected On-Site**
  • Observed nonfood-grade containers used for food storage. Pork chops stored in plastic t-shirt bags.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken soup in walk in cooler.
12/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand sink missing in food preparation room or area./handsink removed without plan review .
  • Lights missing the proper shield, sleeve coatings or covers./walkin cooler.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./scoops on steamtable.
  • Critical - Observed interior of microwave soiled.
8/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Missing drain plug at dumpster.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must be corrected by 07/22/2012
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
5/22/2012Food-Licensing InspectionInspection Completed - No Further Action

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