- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
|
07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/13/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** Priority: Intermediate
- Intermediate - Observed: Cutting board(s) stained/soiled. **Warning** Priority: Intermediate
- High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning** Priority: High Priority
- Basic - Observed: Employee eating in a food preparation or other restricted area. **Warning** Priority: Basic
- Basic - Observed: Floor area(s) covered with standing water. **Warning** Priority: Basic
- Basic - Observed: Floor tiles missing. Cook line. **Warning** Priority: Basic
- Basic - Observed: Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning** Priority: Basic
- Basic - Observed: In-use ice scoop stored on soiled surface between uses. **Warning** Priority: Basic
- Intermediate - Observed: Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Cooler only maintaining 54°. **Warning** Priority: Intermediate
- Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler on end of line. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp and chicken @ 46° less than 4 hours. Put on sheet pans and put in freezer and brought to 41°. **Corrected On-Site** **Warning** Priority: High Priority
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning** Priority: Intermediate
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. **Warning** Priority: Intermediate
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning** Priority: Basic
|
12/11/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. Prep area, build up of old food debris inside drain.
- Basic - Bowl or other container with no handle used to dispense food. Black portion cup in ranch dressing and cranberries at salad station.
- Basic - Clean knives/utensils stored in crevices between equipment. Spatulas between wall and table at back prep area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open energy drink on top shelf at cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on table next to cutting board.
- Basic - Equipment in poor repair. Left side make station at cook line unable to maintain product temperature at 41° F or below.
- Basic - Fan cover in walk-in cooler and freezer has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - Floors not constructed to be easily cleanable. Walk in cooler floor damaged allowing water to seep below stainless top layer.
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Basic - Food storage container/container lid cracked or broken. Several melted/cracked storage containers.
- Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Knives at back prep table.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Souffl cups on clean dish rack.
- Basic - Old labels stuck to clean containers. Old wing label in clean pan at clean dish rack.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad station and right side make station at cook line.
- Basic - Soil residue build-up on nonfood-contact surface. Under shelf of back prep table.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets reading 0.00. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Left side make station cook line-oysters 50° F, egg wash 48° F, shrimp 49° F. All product iced down and brought to 41° during inspection.. Ground beef in drawers under grill at 45° F, moved to walk in cooler and down to 41° F, during inspection. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions, reheated to 165° F during inspection. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. On top of dish machine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Hand slicer hanging on wall in back prep room.
- Intermediate - Handwash sink not accessible for employee use at all times. Prep area being blocked by egg rate and chicken box.
- Intermediate - Handwash sink used for purposes other than hand washing. Bar sink with pitchers and utensils inside.
- Intermediate - Non-pitting surface rust on food-contact equipment. Small single size skillets.
- Intermediate - Soda gun soiled.. Bar and server sides. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid.
|
8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean clear containers not properly air dried - wet nesting.
- Basic - Cutting board throughout kitchen has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food COLE SLAW not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Old food stuck to clean dishware. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored redeye cream not covered after cooling in walk-in cooler.
- Basic - Walk-in freezer gaskets soiled with mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
4/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of ice machine.
- In-use utensil in nonpotentially hazardous food SUGAR not stored with handle above top of food within a closed container. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. 07/26/2012 **Repeat Violation**
- Observed cutting board on table by mixer and on salad make table grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation donning gloves without washing hands.
- Observed gaskets with mold-like build-up. Walk in freezer.
- Wet mop not hung to dry. **Corrected On-Site**
- Wet wiping cloth sanitizing bucket stored on floor between salad make tables. **Corrected On-Site**
- Critical - Working containers of food removed from original container not identified by common name. Sugar and flour containers.
|
12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed scoop touching breading in container.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning fan guard covers in walk in freezer.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee improperly washing hands.
- Critical - Observed empolyee wash hands with no hot water.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler adjacent to breading table.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle bowl in blackened seasoning.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. No handle bowl in cajun seasoning container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 47 degrees fahrenheit , shrimp 46 degrees fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food (milk) held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over cooked ready to eat eggs.
- Critical - Observed uncovered food in walk in cooler. Pan of gumbo
- Wet wiping cloth sanitizing bucket on floor by fryer.
- Critical - Working containers of food removed from original container not identified by common name. Breading
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. EXPO TABLE Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD PREP Corrected On Site.
- Critical - Observed an open beverage container inside reachin. Corrected On Site.
- Critical - Observed buildup of slime in soda gun holster. Corrected On Site.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical - Observed food stored on floor. BREAD ON FLOOR IN FREEZER.
- Critical - Observed hand wash sink used for purpose other than washing hands. BAR STORING PANS Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. SPOON AND SCRATCH PAD IN PREP AREA
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT 50 F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH AT 50 F Corrected On Site.
|
2/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees in bar area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/7/11.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed bowl to dispense cheese in maketable. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles in bar area.
- Critical - Observed flour and bread crumbs in dry storage Corrected On Site.
- Critical - Observed food being cooled by nonapproved method-tightly covered. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. shrimp and lettuce in sink. Corrected On Site.
- Observed ice scoop with handle in contact with ice in bar.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bins at wait stations.
- Waste line missing at soda gun holster. Corrected On Site.
|
5/6/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit; crabcake cooler on cook's line.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; salmon next to parrmesan a d scallops next to sausage.. Corrected On Site.
- Critical. Observed food stored on floor; bucket of pickles in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; sugar and flour.
- Observed ice scoop with handle in contact with ice; server's station.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface; walk in cooler motor.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; plates on top storage rack need to be protected.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; clean utensils need to be inverted.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored; large ice scoops on top of machire.
- Observed single-service articles stored without protection from contamination; cone cups need protection on top.
- Observed leaking pipe at plumbing fixture; handsink by dishmachine.
- Critical. Handwash sink not accessible for employee use at all times; back sink blocked by tray jacks.
- Critical. Hand wash sink lacking proper hand drying provisions; back sink.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
|
1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law; breading, flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; Louie Sauce 46 F. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical. Observed food stored on floor; cases of scallops and shrimp in walkin freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; coffee in salad area.
- Equipment or utensils not designed or constructed in a proper manner; scoops with no handle used in breading, flour, rice
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored store eating utensils inverted.
- Critical. Observed handwash sink used for purposes other than handwashing; tongs in sink by dishmachine and robot coupe in sink in prep area.
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
- Critical. No handwashing signs provided at handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions, prep area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry. Corrected On Site.
|
4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food chicken cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cesar cold held at 45 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Freezer floor.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Protected from splash. Corrected On Site.
- Observed water draining onto floor surface.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing pitcher.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. Restroom
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food chicken cold held at 48 greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cheese cold held at 51 greater than 41 degrees Fahrenheit. Adjust unit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service unit.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed uncovered food chicken in walkin.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing. Storing pitcher.
- Critical. Observed unlabeled spray bottle.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
|
8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Harry's Seafood Bar And Grille, 301 S Bronough St, Tallahassee, FL »