- No Violations Were Observed
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09/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair, double door reach-in freezer center support post detached from unit. **Warning**
- Basic - Food stored on floor, case of beans. **Warning**
- Basic - Single-service articles (plates) not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/08/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters stored on floor and unprotected/not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees... employee restroom.
- Basic - Water bottles stored on floor... dry storage.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - OBSERVED ESTABLISHMENT OPERATING WITHOUT A LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS. OPERATOR MUST OBTAIN A PUBLIC FOOD SERVICE LICENSE FROM THE DIVISION OF HOTELS AND RESTAURANTS WITHIN 60 DAYS.
- Intermediate - OBSERVED NO PLAN REVIEW SUBMITTED AND APPROVED - FOOD SERVICE FACILITY RECONSTRUCTED. MUST SUBMIT PLANS, PLAN REVIEW APPLICATION AND PAYMENT FOR PLAN REVIEW TO DBPR/HR PLAN REVIEW OFFICE.
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2/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Hand wash sink lacking proper hand drying provisions... kitchen.
- No copy of latest inspection report.
- Critical - No proof of Certified Food Manager for establishment.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler door gasket... refrigerator in break room.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed kitchen floor edges moderately soiled.
- Observed wall/back splash caulking in disrepair... kitchen triple sink area.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen. Repeat Violation.
- Critical - No proof of Food Manager's Certification. Repeat Violation.
- Observed single-service items stored on floor...cups (refrigerator room).
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification...new manager.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical - Observed box of apples stored on floor.
- Critical - Observed handsink used for purposes other than the designated use...food bowls stored in. Corrected On Site.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed apples and bananas and stored on floor...kitchen.
- Critical. Observed soiled juice machine...spigot component area.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen. Repeat Violation.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in side reach in cooler.
- Critical. Observed soiled reach-in cooler gaskets...refrigerator in break room.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen.
- Critical. No proof of required employee training provided for Connie, food service employee on duty.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above...sausage patty found at 116 f. Corrected On Site.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit...reach in cooler.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical. Observed soiled reach-in cooler gaskets.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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