Hampton Inn & Suites, 3601 Sw 38 Ave, Ocala, FL - Restaurant inspection findings and violations

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Business Info

Name: HAMPTON INN & SUITES
Type: Permanent Food Service
Address: 3601 Sw 38 Ave, Ocala, FL 34474
License #: 5202830
Total inspections: 5
Last inspection: 09/03/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Sanitizer spray bottle improperly stored by coffee packets. **Corrected On-Site**
  • Intermediate - Spray bottle containing sanitizer not labeled. **Corrected On-Site** **Repeat Violation**
 3/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee drinking from an open beverage container on top of ice machine. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Bagel Toppers 127° in pan top layer. Corrective Action Taken. Small amount. Destroyed.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) oatmeal @ 165° covered while cooling. Corrective Action Taken. Lids removed and product placed in freezer, and timed.
  • Intermediate - Spray bottles containing soap, and window cleaner not labeled. **Corrected On-Site**
 9/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service plates stored on floor in dry storage area.
  • High Priority - Bottle water stored in ice used for drinks. See stop sale. **Corrected On-Site**
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
  • Critical - Handwashing cleanser lacking at handwashing sink in kitchen area.
  • Critical - Observed yogurt stored in undrained ice.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SAUSAGE. Lid on warmer not completely closed.
  • Critical - Self-service warmer, and muffins lacking adequate sneezeguards or other proper protection from contamination.
  • Water filter to ice machine has not been dated inspected or serviced according to manufacturer's instructions.
 12/5/2012Food-Licensing InspectionInspection Completed - No Further Action

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