- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 73° in cabinet under self service line for continental breakfast, corrective action: operator voluntarily discarded butter, educated operator that butter is a Time/Temperature Control for Safety food.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink in side room left side of restaurant
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Area around nozzles, at self service area for continental breakfast
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk, operator stated opened two days ago
|
10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Hole in wall. Across from three compartment sink. Underneath prep sink.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At pass through.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in pass thru.
|
07/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris in three-compartment sink. Buildup in bottom of three compartment sink.
- Basic - Dead roaches on premises. 15 in ice machine area. 35 to next to back door. 50 throughout rest of kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Hole in wall. Across from three compartment sink. Underneath prep sink.
- Basic - Water build-up on nonfood-contact surface. In large cooler in bar area. Filled with soiled water.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Hot water not provided/shut off at employee handwash sink. At pass through.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand washing sink in pass thru.
- Intermediate - No soap provided at handwash sink. At Hand washing sink in pass through.
|
6/26/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under waffle dispenser.
- Intermediate - Cold water not provided/shut off at employee handwash sink. At pass thru.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee Hand washing sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pass thru.
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. No hot water : water heater turned off
- Intermediate - Hot water not provided/shut off at employee handwash sink.
|
8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach-in cooler at 50°
- Basic - Food placed in soiled container/equipment. Sugar container in waffle prep area.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - Unnecessary items on the premise. Numerous equipment stored in closed kitchen : air conditioners.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler milk at 48°, waffle batter 48°. Corrective action taken, items moved to working unit.
- High Priority - Rodent activity present as evidenced by rodent droppings found. Dry storage area, approximately 50 dry droppings found on shelves.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Batter , milk at 48°f
- High Priority - Toxic substance/chemical stored by or with food. Cleaner stored waffle mix
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. No hot water : water heater turned off
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No handwash sink for employees. Water cut-off to all hand wash sinks in food prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout prep area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Waffle batter in reach-in cooler.
|
8/16/2013 | Routine - Food | Warning Issued |
- Basic - High Priority - Dead rodent present. One dead rodent in bait station in dry storage area. Removed by manager. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Spiders in walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server area.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. By back door.
|
4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/18/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopy of training. Original certificate required.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler and freezer.
- Critical - Observed expired Food Manager Certification. Expired August 2012.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit on hand, three compartment sink uses quaternary ammonium.
|
12/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photocopy of training. Original certificate required.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler and freezer.
- Critical - Observed expired Food Manager Certification. Expired August 2012.
- Critical - Observed food stored on floor. Sugar as doorstop to kitchen. Corrected On Site.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test kit on hand, three compartment sink uses quaternary ammonium.
- Observed open dumpster lid.
- Observed single-service items stored on floor. Styrofoam cups on floor in storage area. Corrected On Site.
|
10/1/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of equipment/shelving throughout.
- Observed ceiling in disrepair. By triple sink.
- Observed dust/debris accumulated on kitchen floor.
- Critical - Reach-in cooler not cleaned prior to accumulation of soil residue. Slime build up in cooler [butter].
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of cookline and equipment.
- Observed ceiling in disrepair. Water drip from ceiling.
- Observed food debris accumulated on kitchen floor.
- Observed single-service items stored on floor. Cups.
- Critical - Working containers of food removed from original container not identified by common name. Jar of white powdered product.
|
7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler.
- Critical - Displayed food not properly protected from contamination. Apples on breakfast buffett. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Light not functioning in walk-in cooler and freezer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of cooking equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Food cart.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Unused prep table.
- Critical - Observed buildup of soiled material on cutting boards.
- Critical - Observed food stored on floor. Walk-in freezer.
- Observed nonfood-contact equipment in poor repair. Walkin cooler causing heavy ice build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk 46, pancake mix 45 in walk-in cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Spoons, forks dispensed food side up.
|
4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. SINK IN OFFICE Corrected On Site.
|
1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Plumbing system in disrepair. WIF.
- Drain cover(s) missing. BY DISH MACHINE .
- Critical. Observed dead roaches on premises. IN MAINTENANCE AND CHEMICAL STORAGE AREAS. Repeat Violation.
- Observed floor area(s) covered with ice under evaporator in walk-in freezer .
- Observed wall soiled with accumulated grease. UNDER HOOD.
- Light not functioning. HOOD AND PREPARATION AREAS.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
|
4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/19/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED DIRECTLY UNDER SEVERE DRIP IN WALKIN FREEZER Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. ON HOOD AND WALL UNDER HOOD
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS DUSTY IN WALKIN FREEZER
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. LEAK/DRIP IN WALKIN FREEZER
- Violation: 38-10-1 Light not functioning. WALKIN COOLER ON LEFT SIDE
|
1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACHIN, CHEESE IN WALKIN COOLER Repeat Violation. Corrected On Site.
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. STANDING WATER INSIDE GLASS-DOOR REACHIN COOLER
- Critical. Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED DIRECTLY UNDER SEVERE DRIP IN WALKIN FREEZER Repeat Violation.
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical. Violation: 22-20-1 Observed slight moldy substance in the interior of ice machine.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. ON HOOD AND WALL UNDER HOOD
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS DUSTY IN WALKIN FREEZER
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. LEAK/DRIP IN WALKIN FREEZER
- Violation: 38-10-1 Light not functioning. WALKIN COOLER ON LEFT SIDE
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/21/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued due to adulteration of food product. BAG OF CAPPUCCINO CHEWED THROUGH, PRESUMABLY BY A RODENT. Corrected On Site. VOLUNTARILY DISCARDED.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK IN REACHIN, CHEESE IN WALKIN COOLER Repeat Violation. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 50'F ON COUNTER IN KITCHEN. CHEESE 53, CHICKEN 67'F IN PREP COOLER. Corrected On Site. FOODS MOVED OR DISCARDED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PREP COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. STANDING WATER INSIDE GLASS-DOOR REACHIN COOLER
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD STORED DIRECTLY UNDER SEVERE DRIP IN WALKIN FREEZER Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON OVER BREAD IN WALKIN COOLER Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. BUTTER SCOOP Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed old labels stuck to food containers after cleaning.
- Critical. Equipment food-contact surfaces and utensils not sanitized. KNIFE WASHED WITHOUT SANITIZING
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed slight moldysubstance in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces with old food debris/residue. OLD CRUMBS INSIDE UNUSED BREAD WARMER DRAWER Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. ON HOOD AND WALL UNDER HOOD
- Observed build-up of grease on nonfood-contact surface. HANDLES OF UNUSED REFRIGERATOR GREASY/STICKY
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FAN COVERS DUSTY IN WALKIN FREEZER
- Observed single-service items stored on floor. BOX OF NAPKINS Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. SERVER AREA
- Observed leaking pipe at plumbing fixture. LEAK/DRIP IN WALKIN FREEZER
- Critical. Observed handwash sink used for purposes other than handwashing. NEWSPAPER STORED IN HANDSINK AT SERVER STATION Corrected On Site.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. REAR OF KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. SERVER AREA AND BACK KITCHEN HANDSINK Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.FRONT OF KITCHEN
- Critical. Observed dead roaches on premises. ONE ON FLOOR NEAR UNUSED REFRIGERATOR Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10-15 HARD DROPPINGS ON SHELVES IN DRY STORAGE ROOM
- Observed hole in wall. IN CORNER OF DRY STORAGE ROOM UNDER BOTTOM SHELF
- Light not functioning. WALKIN COOLER ON LEFT SIDE
- Critical. Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. EXPIRED LICENSE ON DISPLAY
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/27/2008 | Complaint Full | Admin. Complaint Callback Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Ham Bones, 1101 N Temple Ave, Starke, FL »