- Basic - Food stored on floor. Cases of water and cooking oil stored on floor in dry storage.
- Basic - Gaskets with slimy/mold-like build-up. On front prep area reach in cooler. Also, walk in cooler. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. On prep line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front bar, and public restrooms. Gave operator signs. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Large container of utensils in front prep area.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. On bar, corrected manager moved behind bar. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Machine in dry storage area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back at restroom no towel, corrected added paper towels. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen no training.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Hamburgers may be cooked to order no advisory, gave operator advisory. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid by dish machine.
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10/31/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Two, in employees bathroom, kitchen.
- Basic - No mop sink or curbed cleaning facility provided. There is a utility sink in dry storage/ice machine room but it has not been installed.
- Basic - Self-closing device on bathroom door disconnected/broken. Employees bathroom, kitchen.
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets and exterior of reach in coolers, throughout.
- Basic - Working containers of food removed from original container not identified by common name. Numerous packages of meats, in chest freezer. **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Kitchen. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Orange home depot buckets used with ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lamb lentil rice 44-46°, yellow rice 44-46° large containers stacked in bottom of reach in cooler in cook line since yesterday afternoon. Corrective action taken, discarded by owner. All other food in unit is 41° or less.
- High Priority - Raw animal food stored over ready-to-eat food. Tray of shelled eggs over rehydrated bulgur. Walk in cooler. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line, including reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple buckets, wood panels, and other non-working equipment. In ice machine room and out the back door. Equipment accumulating rain water. **Warning**
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11/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In ice bin. Bar. **Corrected On-Site** **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups.Dry storage. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout kitchen and bar. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Throughout. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Multiple buckets, wood panels, and other non-working equipment. In ice machine room and out the back door. Equipment accumulating rain water. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Broken reach in freezer handle. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. With cut lettuce in make table. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door. **Warning**
- Basic - Soiled reach-in cooler gaskets. Dressing cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Mint, flour. **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Two dead roaches found in ice machine room. Cleaned up on site. **Corrected On-Site** **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Empty jars of moonshine in walk on cooler, with food residue, has mold-like substance. Person in charge, got them out the cooler and discarded them. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. Kitchen Nd dry storage. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer _ not all products commercially packaged. Chicken over bread and beef. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Multiple buckets. Bar. **Warning**
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9/23/2013 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. Bar area.
- Basic - Wood food-contact surface not properly sealed. Wooden table in walk in cooler.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Multiple bulk containers on shelf across from cooking equipment.
- High Priority - Spray hose at dish sink lower than flood rim of sink. 3 compartment sink.
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5/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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