- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Storage **Corrected On-Site**
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10/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Condensation or other drainage not disposed of according to law.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.AT DRY STORAGE AREA
- Critical - Equipment food-contact surfaces and utensils not sanitized. EMPLOYEE WASHING BLENDERS AT HAND SINK
- Critical - Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER HANDSINK
- Critical - Improper sewage disposal at handink in food preparation area.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HAND SINK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. REACH IN COOLER
- Observed personal care item stored on top of spoons.
- Critical - Person in charge unable to answer basic Food Code questions.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Equipment food-contact surfaces and utensils not sanitized. blenders and utensils
- Observed gaskets/seals on cold holding unit in poor repair.some reach in freezer units.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed ice scoop with handle in contact with ice.
- Observed personal care item stored on top of single- service spoons.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site. HANDLING UNWRAPPED PORTION OF CONES WITHOUT GLOVES
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- No Heimlich maneuver sign posted.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Store back area counter without adequate sneezeguards or other proper protection from contamination of food during preparation .
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical. Hot water not provided/shut off at employee hand wash sink located at food storage room.
- Plumbing improperly installed.Coffee machine draining into handsink
- Observed wall and/or ceiling obstructed with exposed utility lines.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination and public (BACK SIDE OF ICE CREAM SERVING AREA).
- Critical. Observed food stored on floor. CASE OF WATER BOTTLES ON FLOOR TRASH CAN ON TOP OF CASE.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No three-compartment sink provided. NO UTENSIL WASHING IS ALLOWED AT FRONT COUNTER (BLENDER) . ONLY BACK KITCHEN AREA IS ALLOWED FOR MANUAL WAREWASHING. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.
- Critical. Observed handwash sink used for purposes other than handwashing. FOR WASHING UTENSILS (BLENDER). Repeat Violation.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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