Haagen Dazs Ks2, 12801 W Sunrise-Gardens Kiosk 541-1, Sunrise, FL - Restaurant inspection findings and violations

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Business Info

Name: HAAGEN DAZS KS2
Type: Permanent Food Service
Address: 12801 W Sunrise-Gardens Kiosk 541-1, Sunrise, FL 33323-2997
License #: 1615014
Total inspections: 17
Last inspection: 09/26/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/26/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine in the back hallway store room.
 6/2/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walkin freezer floor
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and sample spoons.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 7/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/18/2013Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Sugar
 10/4/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name simple syrup. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Vacuum breaker mising at hose bibb mop sink.
 1/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cookie crumbs, sprinkles.
  • Critical. Observed interior of microwave soiled.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2009Routine - FoodCall Back - Complied
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/4/09.
 9/3/2009Routine - FoodWarning Issued
No report available. 6/11/2009Routine - FoodCall Back - Complied
No report available. 2/26/2009Routine - FoodWarning Issued
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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