- Basic - Case of food stored on floor in walk-in freezer.Shrimp.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.Cooks line. **Repeat Violation**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door by restroom area.
- Basic - Stored food not covered in walk-in cooler.Bok Choy in walk in cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Upright freezer in cooks line.
- Intermediate - Nonfood-grade basting brush used in food.Oil in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.General Tso''s chicken.
|
4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.Corn starch at cooks line area.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Handles of upright freezer.
- Basic - Case of food stored on floor in walk-in freezer.Shrimp.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Food storage container cracked or broken.Brown bowl.
- Basic - Food stored in dry storage area not covered.Flour. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.Cooks line. **Repeat Violation**
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door by restroom area.
- Basic - Server portioning food (other than ice and beverages) has no hair restraint.Rice.
- Basic - Stored food not covered in walk-in cooler.Bok Choy in walk in cooler.
- Basic - Towel used under cutting board.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food heated as a sole ingredient not heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is touching garlic with bare hands which is minced for later use.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw pork stored next to cooked pork in walk in cooler .
- Intermediate - Employee scooping flour from the storage container with their bare hands instead of using a utensil.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee washed personal cup in handwashing sink.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Upright freezer in cooks line.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Nonfood-grade basting brush used in food.Oil in kitchen.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Pork in upright freezer.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.General Tso's chicken.
|
2/13/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in dry storage area not covered.Flour in kitchen. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.Cooks line.
|
2/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment in poor repair.Reach in cooler by upright freezer.
- Basic - Food stored in dry storage area not covered.Flour in kitchen. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.Cooks line.
- High Priority - Corn starch held at greater than 41 degrees Fahrenheit.Iced.2/11/14,corn starch 60 f,ambient cooling for three hours.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs in reach in cooler.Advised operator to transfer food to another reach in cooler.2/11/14,eggs,60 f.Operator stated that it was ambient cooling.Checked temperature of reach in cooler ,it was 50 degrees f.Selina the manager stated that the technician was was out at the establishment twice.All tcs food were iced by the operator .
|
2/11/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense flour in dry storage area.
- Basic - Build-up of heavy grease on nonfood-contact surface.Filters in kitchen.
- Basic - Buildup of food debris/soil residue on equipment door handles.Upright freezer in cooks line.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean utensils stored in dirty container in the kitchen.
- Basic - Equipment in poor repair.Reach in cooler by upright freezer.
- Basic - Food stored in dry storage area not covered.Flour in kitchen. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair.Cooks line.
- Basic - Hood filters in disrepair.Kitchen.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - Pork stored on floor in walk in freezer.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Server is handling ice.
- Basic - Soil residue on exterior of walk in cooler door. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Cart in kitchen.
- Basic - Stored food not covered in walk-in cooler.Rice noodles. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working container of food not labeled in English. Flour,corn starch in kitchen.
- High Priority - Corn starch held at greater than 41 degrees Fahrenheit.Iced.
- High Priority - Dishwasher touched his hat,then handled clean dishes without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Eggs in reach in cooler.Advised operator to transfer food to another reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of raw chicken stored over cooked chicken in walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.Open package of chicken stored over pork in walk in freezer.
- Intermediate - Accumulation of encrusted food debris on mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by buckets. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Cooked chicken in walk in cooler. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser under dish machine . **Corrected On-Site** **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine.
- Marked exit/path to marked exit blocked. Boxes.For reporting purposes only. **Repeat Violation**
|
12/9/2013 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation** **Warning**
|
4/9/2013 | Routine - Food | Call Back - Complied |
- Observed ceiling soiled with dust at cooks line area.
- Observed clean utensils stored in a dirty container.Cleavers.Clean tong stored on oven door.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area.
- Observed interior of microwave soiled.
- Observed interior of reach-in cooler soiled with accumulation of food residue.Upright freezer in cooks line.
- Observed obstructed exit.Back door blocked by bucket and ladder For reporting purposes only. **Repeat Violation**
- Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Cooked chicken in upright freezer.
- Observed unlabeled spray bottle.Under dishmachine. **Repeat Violation**
- Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.General Tso's chicken in walk in cooler.
- Working containers of food removed from original container not identified by common name.Wine at cooks line.
|
2/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles.Walk in cooler door. **Warning**
- Basic - Ceiling soiled with accumulated dust.Cooks line area . **Warning**
- Basic - Clean tongs stored on oven door. **Repeat Violation** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area. **Repeat Violation** **Warning**
- Basic - Food stored in dry storage area not secured properly.Potato starch in dry storage area. **Warning**
- Basic - Food stored on floor.Food coloring in dry storage area and wonton skin in walk in freezer. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Outside of stove. **Warning**
- Basic - Stored food not covered in walk-in cooler.Bok Choy,brocolli. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Wine in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked yesterday not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.Beans.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of pork stored over rice noodles in walk in cooler.Open package of raw pork stored over crab Rangoon in walk in freezer. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food.Glass cleaner by wine bottles at front line area. **Corrected On-Site** **Warning**
- Intermediate - Interior of upright freezer soiled with accumulation of food residue.Cooks line. **Repeat Violation** **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Beans in walk in cooler.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Beans in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.Chicken in walk in cooler. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Duck in walk in cooler . **Warning**
- Intermediate - Soil residue in all food storage containers. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.under dishmachine **Repeat Violation** **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Ladder. **Repeat Violation** **Warning**
|
2/5/2013 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of heavy grease on nonfood-contact surface.Filters in kitchen.Side of fryers and side of cooking equipment in kitchen.
- Observed ceiling soiled with dust at cooks line area.
- Observed clean utensils stored in a dirty container.Cleavers.Clean tong stored on oven door.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks line area.
- Observed employee with no hair restraint.Server is handling rice. **Repeat Violation**
- Observed food debris accumulated on kitchen ,walk in cooler and freezer floor.
- Critical - Observed food stored on floor.Shrimp in walk in freezer and ginger peelings in walk in cooler.Open package of raw chicken stored over dumpling in upright freezer. **Repeat Violation**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Upright freezer in cooks line.
- Critical - Observed obstructed exit.Back door blocked by bucket and ladder For reporting purposes only. **Repeat Violation**
- Critical - Observed open package of raw beef stored next to dough in the same container in the upright freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken held less than four hours stated the operator.Corn starch held less than four hours stated the operator.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Cooked chicken in upright freezer.
- Observed ripped/worn tin foil used as shelf cover.Servers area by tea station.
- Observed single-service articles stored without protection from contamination.Spoons and forks at servers area.
- Critical - Observed soil residue in storage containers.Wine bottle and soya sauce at cooks line area.
- Critical - Observed unlabeled spray bottle.Under dishmachine. **Repeat Violation**
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.General Tso's chicken in walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Wine at cooks line.
|
12/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-29-1 Observed uncovered food in walk in cooler .Tofu . Corrected On Site. Repeat Violation.
- Violation: 10-05-1 Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Violation: 13-03-1 Observed employee with no hair Urestraint. Server is handling rice.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Cooks' line .
- Violation: 14-51-1 Observed nonfood-grade can used for food storage.Water chestnuts in walk in cooler .
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up. Repeat Violation.
- Violation: 15-37-1 Obseved hood filter in disrepair.
- Critical - Violation: 22-25-1 Observed buildup of black like soiled material on cutting board .
- Critical - Violation: 22-26-1 Observed buildup of soiled material on dishwashing racks.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Critical - Violation: 46-05-2 Observed obstructed exit.For reporting purposes only.Blocked by ladder and boxes. Repeat Violation.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
|
5/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooks' line area .
- Critical - Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed buildup in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of black like soiled material on cutting board .
- Critical - Observed buildup of soiled material on dishwashing racks.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line .
- Observed employee with no hair Urestraint. Server is handling rice.
- Critical - Observed food stored on floor.Wanton wrapper at walk in freezer . Repeat Violation.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed nonfood-grade can used for food storage.Water chestnuts in walk in cooler .
- Critical - Observed obstructed exit.For reporting purposes only.Blocked by ladder and boxes. Repeat Violation.
- Critical - Observed open package of of beef stored next to Dim Sum at upright freezer .
- Critical - Observed open package of pork stored over Dim Sum at walk in freezer .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Krab in reach in cooler .
- Critical - Observed raw shrimp and beef mixture stored over egg rolls at walk in freezer .
- Critical - Observed soil residue in storage containers.Vinegar in kitchen .
- Observed towel placed under cutting board . Corrected On Site.
- Critical - Observed uncovered food in walk in cooler .Tofu . Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle.Degreaser under dish machine area.
- Obseved hood filter in disrepair.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Vinegar at cooks' line . Repeat Violation.
|
5/21/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.Potato starch in storage area.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.Veggie and meat cutting board.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield,.Food storage area.
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
|
1/11/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Flour stored next to mop sink area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by buckets.
- Lights missing the proper shield,.Food storage area.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks' line. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/ stored in a dirty container.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.Veggie and meat cutting board.
- Observed dusty air conditioning vent covers.Kitchen .
- Observed dusty air conditioning vent covers.Kitchen.
- Observed employee with no hair restraint.Employee is handling rice. Corrected On Site.
- Critical - Observed food stored on floor.Food coloring in dry storage . Corrected On Site.
- Observed improper storage on top of water heater.Foil containers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exit .Blocked by boxes. For reporting purposes only.
- Critical - Observed open package of beef stored over cooked chicken in upright freezer .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Spoons in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Potato starch in storage area.
- Critical - Observed uncovered food in walk in cooler.Tofu. Corrected On Site.
- Observed utensils stored in crevices between equipment.Cleaver in kitchen by handwashing sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical - Working containers of food removed from original container not identified by common name.Vinegar,sauces in kitchen . Repeat Violation.
|
11/8/2011 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in cold holding unit.Opposite reach in cooler by fryer area.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of on shelves in walk in cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on dishwashing racks
- Observed ceiling soiled with accumulated dust.Dining room.
- Observed clean tongs stored on oven door.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food being cooled by nonapproved method.Cooked chicken covered in walk in cooler.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cucumbers in kitchen . Corrected On Site.
- Critical - Observed food stored on floor.Soya sauce in dry storage area.
- Critical - Observed food stored on floor.Wanton skin in walk in freezer.
- Observed improper storage on top of water heater.Foil pans.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Soya sauce in walk in cooler and corn starch in dry storage area.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Rice spoon
- Observed insect control device installed over food preparation area.Near mixer area.
- Observed nonfood-grade containers used for food storage.Hoisin sauce in reach in cooler by servers' area.
- Critical - Observed open package of chicken stored next to chives in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Dumplings held less than four hours in walk in cooler transferred to freezer.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of raw chicken stored over cooked chicken in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of raw chicken stored over frozen chicken soup in walk in freezer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.Dim Sum in upright freezer .
- Observed single-service articles stored without protection from contamination.Forks and spoons in kitchen .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Potato starch in dry storage area.
- Critical - Observed uncovered food in walk in cooler.Sauces.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door. Repeat Violation.
- Critical - Portable fire extinguisher(s) obstructed from view.Sieve on top of fire extinguisher . For reporting purposes only. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Vinegar,sauces in cooks' line Repeat Violation.
|
5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- 2 Observed food removed from original container not labelled with the name of food item. Bottles of sauces and shakers at cookline .
- 14 Observed bowls with no handles at containers of sauces at walk in cooler.
- 8b Observed bags of food stored ontop of mass towel at reach in cooler.
- 41b Chlorine sanitizer at bucket exceeded maximum ppm requirements.
- 35b Gap at bottom of exit door.
- 37 Caulking missing and soiled at dishmachine area.
- 47 Extension cord in use at chest freezer .
- 24 Clean glassware stored ontop of paper towel at server area.
|
10/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Please see inspection report for more details.
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Original container: properly labeled, date marking
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Sewage and waste water disposed properly
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Flammable/combustible materials - properly stored
- Critical. Food management certification valid
- Critical. Food management certification valid
- Unwrapped or potentially hazardous food not re-served
- Unwrapped or potentially hazardous food not re-served
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Cross-contamination, equipment, personnel, storage
- Foods handled with minimum contact
- Please see inspection report for more details.
|
8/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous noodles , meats, porridge cooked & not date marked wic @ cb meats, chicken; , wontons , duck not date marked; all cooked no date;
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw egg over produce; ric @ grill @ cb raw egg ove green onions
- Critical. Violation: 08A-27-1 Observed raw animal food stored over cooked food. @ ric @ grill service; over veggie , raw chicken; & meats over veggie ric @ grill @ cb raw chicken; over veggie
- Critical. Violation: 08A-28-1 Observed food stored on floor. duck & meat wic @ cb meat in bin on floor wic
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon @ soup area
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. @ cb on cutting; boards @ ric
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. @ cb black substance insides
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in soiled holder @ cb knife in soiled holder
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. air gap @ back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in stoage rm
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 42-11-1 Observed unnecessary items on the premise.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
|
5/13/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous noodles , meats, porridge cooked & not date marked wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. duck & beef @ 60 in sink Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 120 pork in pan in kitchen
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 1 hour @ 122 degrees;
- Critical. Observed potentially hazardous food thawed in an improper manner. in water in sink @ 60 degrees; no run off
- Critical. Observed potentially hazardous food thawed in an improper manner. duck & beef touuching in thawing water @ sink
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed produce; over prepped noodles , veggie , wic
- Critical. Observed raw animal food stored over ready-to-eat food. raw egg over produce; ric @ grill
- Critical. Observed raw animal food stored over ready-to-eat food. open baggies of raw meats over open baggies ig rte veggie in ri freezer
- Critical. Observed raw animal food stored over cooked food. @ ric @ grill service; over veggie , raw chicken; & meats over veggie ric @ grill
- Critical. Observed food stored on floor. won ton noodles
- Critical. Observed food stored on floor. sauces & oil in kitchen
- Critical. Observed food stored on floor. duck & meat wic
- Critical. Observed uncovered food in holding unit/dry storage area. numerous rte, & prepped meats & veggie in wic not covered;
- Critical. Observed cloth used as a food-contact surface. in wic in pan with food
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoon @ soup area
- Observed ice scoop with handle in contact with ice.
- Equipment or utensils not designed or constructed in a durable manner. rice in garbage; can not fc plastic
- Equipment or utensils not designed or constructed in a durable manner. grey can , tubs & black bags not food grade holding food
- Observed gaskets/seals on cold holding unit in poor repair. ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting; boards
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ric shelving & gaskets
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. on shelving
- Observed residue build-up on nonfood-contact surface. on all equipment & shelving & walls in kitchen
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in soiled holder
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Lights missing the proper shield, sleeve coatings or covers. in stoage rm
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
|
5/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product. DOUGH WAS BEING PLACED INTO SOILED METAL CUPS. PRODUCT DISCARDED Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DUCK IN THE WIC
- Critical. Observed food stored in a prohibited area. DRY FOID IN BUCKET STORED UNDER THE HWS IN KITCHEN Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER ALL OTHER FOODS IN THE RIF ON THE COOKLINE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER RAW BEEF OVER PORK IN THE WIF
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK OVER VEGETABLES IN THE RIF
- Critical. Observed food stored on floor. SYRUP BOXES AT WAIT STATION
- Critical. Observed uncovered food in holding unit/dry storage area. CRAB CAKES IN THE WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SOY SAUCE, IN RICE SOUP IN WIC, IN SAUCE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR, RICE, CORN STARCH, ETC Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. knives stored on metal strap attached to the ric area is soiled
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops in metal container in kitchen
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE WAS PLACING DOUGH INTO SMALL METAL CUPS WITHOUT WEARING GLOVES
- Equipment or utensils not designed or constructed in a durable manner. using cracked bowls in kitchen
- Observed nonfood-grade containers used for food storage. GREY TUBS ARE NOT FOOD GRADE
- Nonfood-contact equipment not designed and constructed in a durable manner. SHELVES/CABINETS AT THE WAIT STAFF AREA IN DISREPAIR
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm AT THE DISHMACHINE Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in kitchen is soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SIDE OF RIC CLOSEST TO THE REAR DOOR IS SOILED AND ITS THE SAME PLACE WHERE THE KNIVES ARE STORED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. ALL EGG TART CONTAINERS ARE SOILED AND THE EMPLOYEE WAS USING THEM TO PREP FOOD Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue BOTH RIC ON COOKLINE ARE SOILED
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. REAR KITCHEN DOOR HAS A GAP ON THE BOTTOM OF THE DOOR
- Observed food debris accumulated on kitchen floor. CABINET AREA OF THE WAIT STAFF SECTION IS SOILED AS CABINETS ARE IN DISREPAIR
- Critical. Identity of food or food product misrepresented. ITEM 10. FAMILY DINNER A & B. STATE CRAB RANGOON WHEN ASKED TO SEE THE PRODUCT THE MANAGER STATED THEY USE IMITATION CRAB FOR CRAB RANGOON
|
12/7/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Call Back - Admin. complaint recommended |
Restaurant representatives - add corrected or new information about Golden Lotus Chinese Rstrnt, 8365 S John Young Pkwy, Orlando, FL »