- Basic - Ceiling tile missing.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewashing area and dry storage.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored at least 6 inches above the floor. Dry storage area. Case of 32oz cups
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee remove old gloves then immediately put on new gloves without hand washing.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized plate with employee beverage in top of it. **Corrected On-Site**
- Basic - Containers of food stored on floor in walk-in cooler- whipped butter.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit in open top reach-in cooler of cookline: Cheese 47°f, Ham 47°f. Observed cooler at 43°f. Food not out for 4 hours. Food moved to bottom cooler to rapid cool. **Corrected On-Site**
|
5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area: potatoes, onions and bread. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in kitchen. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Mold and/or mildew like substance on exterior of ice bin at waitress station. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap with small reading of quaternary in bucket with wash cloths stored in it in kitchen. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training for all employees: Henry carter: 3/2012, Debra Cassady 3/2012, Gerome McNeal 8/2012, and Matthew Tyus 8/2012. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled- blue substance by 3 compartment sink- degreaser. **Corrected On-Site** **Warning**
|
2/12/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/23/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Food manager certification expired- Evan Foster, 4/23/08. Note: this violation must be corrected by 11/18/13. **Warning**
|
11/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tiles missing/ in disrepair in kitchen. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed manager preparing lettuce with bare hands. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored on food preparation surface or food containing clean utensil and opened banana. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit - walk in cooler thermometer not operating. **Warning**
- Intermediate - Food manager certification expired- Evan Foster, 4/23/08. Note: this violation must be corrected by 11/18/13. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling container with eggs in handwash sink. **Warning**
|
9/16/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Kitchen area. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Equipment in poor repair. Cold hold units in kitchen not maintaining 41? f or below. Do not store potentially hazardous (time/temperature control for safety) food in these units until they are capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dishwasher area and dry storage **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS foods stored in make line tables out of temperature. See stop sale. All food out of temperature for less than four hour placed into cold hold 41? f or less.
|
5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing throughout kitchen.
- Basic - Cup in hashbrown potatoes not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage and dish machine area.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTED
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Faucet/handle missing at plumbing fixture.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil not stored with handle above the top of non- potentially hazardous food and the container.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed food being cooled by nonapproved method. COVERED
- Critical - Observed food stored on floor. ONION IN STORAGE
- Observed hole in ceiling.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
|
10/30/2012 | Routine - Food | Administrative complaint recommended |
- Ceiling tile missing. Kitchen
- Floors not constructed easily cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Observed employee with no hair restraint. Dishwashers Corrected On Site.
- Critical - Observed lettuce and tomato's stored on floor in walkin cooler. Corrected On Site.
- Critical - Observed raw pork stored over cooked ham in walkin cooler, Corrected On Site.
- Critical - Observed sprouts in kitchen at 60 degrees. Out less than 4hours must disguard after 4 hours.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Temperature as sanitizer for dishmachine at 147. Switched to chlorine until corrected. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar in dry storage. Corrected On Site.
|
6/19/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed a case of lettuce stored on floor in walkin cooler. Repeat Violation. Corrected On Site.
- Critical - Observed cook wipe gloved hands on apron, then untie and retie him apron, without changing gloves and without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee improperly washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed pasta being cooled in a covered container in walkin cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Window cleaner in kitchen. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee don clean gloves, without washing hands. Cook and girl at wait station. Corrected On Site. Repeat Violation.
- Critical - Observed employee improperly washing hands. Repeat Violation. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Mop sink. Corrected On Site.
- Critical - Observed food stored on floor. Foods in buckets in walkin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagna in reachin cooler. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice in walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed employee don clean gloves, without washing hands. Corrected On Site.
- Critical - Observed employee improperly washing hands. Corrected On Site.
- Critical - Observed employee using a glass with no handles to scoop potato salad. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw egg wash sitting on top of shelled boiled eggs in reachin cooler. Corrected On Site.
- Critical - Observed uncovered soup and chicken in reachin freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup and chicken in reachin cooler.
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream. Corrected On Site, discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Not conspicuous at south entrance.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reconstituted potatoes for hash browns.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potato salad.
- Critical. Displayed food not properly protected from contamination. Muffins cooling on bench in customer area.
- Critical. Observed food containers stored on walk in cooler floor.
- Critical. Observed uncovered food in holding unit; shrimp in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Preparing quiches with bare hands - ready to eat bacon and broccoli.
- Critical. Observed employee engage in food preparation, changing gloves, without washing hands.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine.
- Observed gaskets/seals on cold holding unit in poor repair on make table at far end of kitchen.
- Observed nonfood-contact equipment in poor repair; fan cover on back of make table in disrepair at kitchen entrance.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical. Observed oven encrusted with grease and/or soil deposits.
- Equipment and utensils not properly air-dried.
- Observed ceiling tiles in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. Cell phone stored with clean equipment. Corrected On Site.
- Critical. Observed scorch marks around electrical outlet by toaster. For reporting purposes only.
- Carbon dioxide not adequately secured in dry storage.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
|
12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken beside grill at 60 degrees fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Lobby
- Critical. Hotel and Restaurant license not properly displayed on catering menu.
- Critical. Hotel and Restaurant license not properly displayed.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of sugar removed from original container not identified by common name. Repeat Violation. 06-17-09
- Critical. Observed raw pork loins stored over raw shrimp in reachin freezer. Repeat Violation. 10-05-09
- Critical. Observed uncovered tea and water preset in customer accessible area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of debris on high chairs.
- Cleaned and sanitized tongs not properly stored.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.
- Critical. Hot water not provided/shut off at employee hand wash sink in men's restroom. Repeat Violation. 10-05-09
- Critical. Men's Bathroom not enclosed with self-closing doors. Repeat Violation. 10-05-09
- Ceiling tiles missing in kitchen over shelves.
- Observed wall in disrepair.
- Observed attached equipment soiled with accumulated dust.
- Lights in stockroom missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle. Repeat Violation. 10-05-09
- Critical. Observed locked exit in east dining room. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
2/11/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Gallon jug of clear liquid in kitchen not labeled.
- Critical. Observed sliced chicken held at 58 degrees Fahrenheit in lexan pan by flat griddle. Corrected On Site.
- Critical. Chicken and rice soup not held at 135 degrees Fahrenheit or above. Observed soup at 85 degrees Fahrenheit on table in kitchen. Corrected On Site.
- Critical. Observed raw sausage stored over ready-to-eat cheesecake in reachin freezer.
- Critical. Observed uncovered ice in beverage station.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a utility sink other than an approved hand wash sink.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment and utensils not properly air-dried.
- Critical. Hot water not provided/shut off at employee hand wash sink in men's restroom.
- Critical. Men's Bathroom not enclosed with self-closing doors. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink in lady's restroom used by food employees.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
|
10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gazebo Coffee Shoppe & Deli, 4412 Lafayette St, Marianna, FL »