- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. ( observed case of single service lids on floor in dry storage)
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ( observed container of food in hand sink located in dish area, owner stated its to be thrown out) **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. ( waitress area)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( refrigerator in waitress area)
- Basic - Paper towel used to line food-contact shelves. ( paper towel lining pan storing cut tomatoes in reach in cooler)
- Basic - Soiled reach-in cooler gaskets.( cook line)
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( ice scoop in pitcher of water by drink machine)
- Basic - Interior of microwave soiled with encrusted food debris. ( waitress area)
- High Priority - Toxic substance/chemical stored by or with food. ( spray bottle on shelf in dry storage with food)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( waitress area)
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11/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. (Kitchen)
- Basic - Paper towel used to line food-contact surface.( paper towel lining silverware containers in waitress area)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(sliced meats)
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. ( hat on shelf with food in kitchen)
- Basic - Interior of microwave soiled with encrusted food debris. ( kitchen)
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.[ sillverware in kitchen not stored inverted in containers under expedite window]
- Critical - Observed interior of microwave soiled. [kitchen]
- Critical - Working containers of food removed from original container not identified by common name.[ white plastic container containing flour not labeled in kitchen]
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. [ 1 tank not secure at bag in box soda rack ]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. [ clean plates not stored inverted on top shelf in kitchen ]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [ open beverage container without lid and straw ]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [ top of ice machine dusty where ice buckets rest inverted ]
- Observed employee with no hair restraint. [employees engaged in food preparation without hair restraint ] Corrected On Site.
- Critical - Observed food stored on floor.[ onions and case of tomatoes on floor in dry storage ]
- Observed single-service articles improperly stored. [ to go styrofoam containers stored on floor by soda rack ]
- Wet wiping cloth not stored in sanitizing solution between uses. [wet wiping cloth stored on prep table ]
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable. Observed drinking cups stored inverted on cloth like material.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on shelf with clean dishes in waitress station.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Observed dirty ash tray on shelf in kitchen.
- Critical - Observed hand wash sink used for purpose other than washing hands. Observed handwash sink with dirty spoon and spray bottle of fantastic.
- Critical - Observed improper vertical separation of raw animal foods. Observed raw roasts stored under raw ground beef in reach in cooler out back.
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5/9/2012 | Routine - Food | Warning Issued |
- NO CHOKING POSTER ON SITE
- Critical - NO PROOF OF EMPLOYEE TRAINING CERFITICATES
- Critical - NO PROOF OF FOOD MANAGERS CERTIFICATION
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12/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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