- Basic - Beverage Reach in cooler shelves with rust that has pitted the surface. Next to water heater.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed chain around neck of both co2 tanks but chain not connected to wall.
- Basic - Cutting board has cut marks and is no longer cleanable. Observed black stains in between cut marks in cutting board.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen.
- Basic - Exterior of chest freezer with rust that has pitted the surface. Ice cream chest freezer near bag in box soda.
- Basic - Ice buildup in chest freezer. Ice cream chest freezer near bag in box sodas.
- Basic - Ice buildup in reach-in freezer. In kitchen.
- Basic - Light shield damaged/in disrepair. Light shield above bag in box soda broken.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.above prep area across from grill.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 bottles of gatorade. **Corrected On-Site**
- Basic - Significant Build-up of grease/dust/debris on hood filters.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall pitted on cook line by hot holding equiptment.
- Basic - Wall soiled with accumulated food debris. By front counter.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed prep cook change gloves with no hand wash. Corrective action taken: prep cook washed hands and put on new gloves.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. By ice chute.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Interior of ice cream dipper well encrusted with mold and food debris stains.
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed can of lysol and scrubbing bubbles at front counter next to paper towels and drinking strawers.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. COOK LINE SHELF UNDER FLAT TOP
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ON SHELF WITH FOOD CONTAINERS IN KITCHEN
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. FEMALE MAKING SANDWICHES
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. EXCESSIVE **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK BY OFFICE **Repeat Violation**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CHAIN ON THEM BUT CHAIN ISN'T SECURED
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. MALE **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. COOKED WINGS IN REACH IN COOLER
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. SLICED TOMATOES AT 68F and CUT LETTUCE 70F AT FRONT COUNTER
- Intermediate - Accumulation of slime and mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. PORTIONED COLD CUTS AND OPENED LOAFS OF MEAT
- Intermediate - EXCESSIVE Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BACK HANDWASH SINK
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean equipment stored on floor. Sheet pans stored on floor next to refrigerator. **Warning**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area by Pepsi RIC. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Sliced onions stored in to go bag in Pepsi RIC **Warning**
- Basic - Stored food not covered in reach-in freezer. Chicken in RIF uncovered **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over RTE cheese and butter. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet WC on prep table next to grill. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cup of sugar in front counter area not labeled. **Corrected On-Site** **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 5 employees working without CFM **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees working with proof of training for 1. SAFESTAFF **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Basic - Clean equipment stored on floor. Sheet pans between rack and freezer.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter area above tea in pan.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Glasses next to portion cups behind counter.
- Basic - Employee with no hair restraint while engaging in food preparation. Several employees
- Basic - Food stored on floor. Boxes of chips.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By exit door.
- Basic - Lime scale build-up inside ice machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. No label for sugar
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cup not inerted.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over turkey, cut onions in RIC **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Container of medicine improperly stored. With single service items in front area next to portion cups
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Pepsi cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer and windex
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1/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. HWS BLOCKED BY MOP BUCKETS IN THE KITCHEN AREA.
- Lights missing the proper shield, sleeve coatings or covers. In kiTCHEN AREA.
- Critical - Observed beverage container WITH LID in the RIC over FOODS.
- Observed coffee fliters stored without protection from contamination above coffee maker.
- Critical - Observed employee in kitchen engage in food preparation, without washing hands.
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed multiple unlabeled spray bottles. Sanitizer not labeled and other toxics. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed soil buildup inside ice bin. Around ice shoot. Repeat Violation.
- Observed table bottom shelf rusted.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Soiled paper towel under the clean utensils on the rack.
- Critical - Establishment operating without a current Hotel and Restaurant license. License verified delinquent /active. License is paid but held for delinquent fee.
- Critical - Hand wash sink lacking proper hand drying provisions. Rear handsink.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in cooler before the flattop .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the utensil holder on the rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Storage shelf under the flattop.
- Observed build-up of light grease on nonfood-contact surface. Hood fliters.
- Critical - Observed encrusted, soiled material on the scale. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed soil buildup inside ice bin around the ice shoot.
- Critical - Observed soil buildup inside ice bin. Inside the ice machine flap.
- Critical - Observed soil residue in storage containers. Black bus pan on the rack.
- Critical - Observed toxic item stored by food. Cleaning solution hanging next to the ice cream machine . Corrected On Site.
- Critical - Observed unlabeled spray bottle. Hanging from the rack at the 3-sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired employees training.
- Critical - Outer openings not protected with self-closing doors.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured at the ice cream machine . Corrected On Site.
- Observed build-up of food debris, under the soda dispensing nozzles area, frontline .
- Critical - Observed buildup of soiled material under the heads of the shake machine, next to the tea containers .
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board by the slicer area too discolored .
- Critical - Observed encrusted, soiled material on slicer. Detail cleaning.
- Observed ice cream machine lid with slimy/mold-like build-up.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 45 degrees, reach in cooler in the entrance to kitchen.
- Critical - Observed toxic item improperly stored. Spray bottle of degreaser hanging from the plumbing next to the dipper well at the ice cream machine.
- Critical - Observed toxic item stored by food. A can of lysol cleaner stored next to tge breads at the frontline counter. Corrected On Site.
- Observed wall soiled with accumulated food debris. Wall areas under the frontline handsink.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. White ach in freezer.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Dipper well at the ice cream machine not running. Corrected On Site.
- Observed employee with no hair restraint. Employee cooking at the cookline without the proper hair restraint. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, replace the panel at the bottom of the reach in cooler at the rear.
- Critical. Prep surface not sanitized after contamination and prior to use. Cook used the thermometer to test her steak without first sanitizing it. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine in the rear.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the clean utensils container.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. White floor fan.
- Critical. Observed toxic item stored by food. Bottle of degreaser hanging at the ice machine. Corrected On Site.
- Critical. Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Observed customer coming into the frontline serving area to serve ice from the ice machine. Corrected On Site.
- Critical. Person in charge failed to insure that employees properly cook food. Employee cooking the steak was not able to give the proper cooking temperature.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Tuna salad 47 degrees, prepped at 9:40am].
- Critical. Observed food being cooled by nonapproved method. [Steak in the reach in cooler cooling covered]. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open bottle of employee drinking water next to the bag-in-a-box]. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. [Water filter on the ice machine at the frontline prep area].
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Light shield need to be cleaned above prep table .
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse at the makeline area]. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Degreaser ] Corrected On Site.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. [Ice cream machine].
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [Cook using bare hands to put onions on the on the flattop grill for the philly steak]. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair. [Panel at the rear cooler missing].
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. [French fry freezer].
- Observed residue build-up on nonfood-contact surface. [Rear handsink ].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Inside utensil plastic containers on the storage shelves].
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. [Detail cleaning on the ice cream machine ].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Rear handsink].
- Critical. Hot water not provided/shut off at employee hand wash sink. [Hot water at the restroom handsinks].
- Critical. No handwashing sign provided at a handsink used by food employees. [Rear handsink].
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. [Rear light between the coolers in the rear].
- No suitable facilities provided to store employee clothing and other possessions. [Employee purse on the top of the straws]. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. [Chlorine 200+ degrees in the warewashing sink]. Corrected On Site. Corrected On Site.
- Critical. Observed unlabeled spray bottle. [Cleaning solution for the tables next to the ice cream machine]. Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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