Guthrie's Chicken, 6159 North 9th Ave, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: GUTHRIE'S CHICKEN
Type: Permanent Food Service
Address: 6159 North 9th Ave, Pensacola, FL 32504
License #: 2706067
Total inspections: 7
Last inspection: 7/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food (chicken) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
  • Critical. Observed potentially hazardous food (batter) cold held at greater than 41 degrees Fahrenheit (54F). Corrected On Site.
  • Critical. Observed buildup of soil in the interior of ice machine.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/23/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (134F). Corrected On Site.
  • Critical. Observed food (frys) stored on floor in walk in freezer. Corrected On Site.
  • Observed ice scoop at drive through window with handle in contact with ice. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed unlabeled spray bottle.
 3/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (potatoes) stored on floor in walk in cooler.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
 1/5/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 15-31-1 Observed handwash sink in disrepair.
  • Critical. Violation: 50-08-1 Establishment operating without a current Hotel and Restaurant license.
 10/6/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (120F). Corrected On Site.
  • Observed ice scoop in icemachine with handle in contact with ice.
  • Observed ice scoop in ice bin with handle in contact with ice.
  • Observed handwash sink in disrepair.
  • Observed walk in freezer in disrepair.
  • Critical. Quaternary ammonium sanitizer bucket exceeds maximum concentration limit.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/28/2009Routine - FoodWarning Issued
No report available. 5/15/2009Food-Licensing InspectionInspection Completed - No Further Action

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