- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food storage container/container lid cracked or broken. Lexan container for herb dish by microwave
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. By 3 compartment sink
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink
- High Priority - Dented/rusted cans present. See stop sale. 2 dent cans
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Scooping olives out of #10 can into lexan
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna from 2 days ago
|
09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container
- High Priority - Vacuum breaker missing at hose bibb. Outside spigot hose attached
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Freezer interior soiled with food debris on bottom of unit
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna
- Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation**
|
3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris/dust/soil residue on storage shelves.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to cheese in reach in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloth bucket stored in bar hand wash sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee without training.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
10/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk flour/corn meal
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Hole in ceiling. Around piping/ conduit.
- Basic - Outer openings not protected with self-closing doors. Back doors.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipped paint
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles.
|
7/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk flour/corn meal
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Covered waste receptacle not provided in women's bathroom. In unisex bathroom
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Hole in ceiling. Around piping/ conduit.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife at oven
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage shed unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple sinks.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Back doors.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Chipped paint
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Cook line bottles.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 48?
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw ground beef next to cooked lasagna in reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato sauce 52?
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 5 employee present
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
5/8/2013 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Seasoning
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. Knives.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
|
12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03/10/12.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed reach-in freezet gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface....shelf above pizza work cooler on cook line.
|
1/10/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
|
7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....bottom of reach in freezer in kitchen.
|
12/3/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cut meats.
- Critical. Observed potentially hazardous food thawed at room temperature....lasagna in prep area.
- Critical. Observed food stored on floor....bag of corn meal on floor in prep area.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue....near steam table.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks in prep room.
- Critical. Hand wash sink lacking proper hand drying provisions....near dishmachine
- Critical. Observed unlabeled spray bottle.
- No copy of latest inspection report.
|
10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Small white cooler opposite dough press.
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Observed employee with no hair restraint.
- Observed leaking pipe at plumbing fixture. Under handsink by three compartment sink.
- Critical. Vacuum breaker missng at hose bibb. Hose outside back door.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom.
- Missing drain plug at dumpster. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. Back door by cooks line.
- Critical. Observed unlabeled spray bottle.
|
5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. Observed potentially hazardous food thawed in standing water. Bags of sausage thawing in standing water.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. Exhaust pipe above pizza oven.
- Critical. Vacuum breaker mising at hose bibb. Hose outside back door.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. By three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom.
- Observed dumpster/cans improperly located.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
|
2/4/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. No conspicuously located thermometer in holding unit. Cold cut cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at /warewashing machine.
- Observed build-up of grease on nonfood-contact surface. Around exhaust stack above pizza oven.
- Critical. Vacuum breaker missing at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed dumpster/cans improperly located.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Observed unlabeled spray bottle. Several unlabeled spray bottles in kitchen.
|
12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Salad cooler.
- Critical. No conspicuously located thermometer in holding unit. Bar cooler.
- Observed build-up of grease on nonfood-contact surface. Exhaust vent over pizza oven. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb. Hose outside back door.
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishroom.
- Missing drain plug at dumpster.
- Critical. Observed unlabeled spray bottle.
|
8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Guido's Pizza Cafe, 7217 Forest Oaks Blvd, Spring Hill, FL »