Name: GUEVARA AND GAITAN LLC
Type: Permanent Food Service
Address: 2519 N Sr 7, Margate, FL 33063
License #: 1622300
Total inspections: 2
Last inspection: 09/24/2014
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
09/24/2014
Routine - Food
Call Back - Complied
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots **Warning**
Basic - Employee personal items stored in or above a food preparation area. Cellar phone on food prep table. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts **Warning**
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. In restroom **Warning**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cook chicken in reach in cooler. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers. **Warning**
Basic - Stored food not covered in reach in cooler . Salad **Warning**
Basic - Working containers of food removed from original container not identified by common name. Sugar in service area. **Warning**
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Eggs **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next to 3 compartment sink. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bean, sauce and chicken in reach in cooler. **Warning**
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