- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. ... perimeter of kitchen.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 PPM. **Corrected On-Site**
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Flammables stored near a source of ignition. For reporting purposes only. ... No 16" separation between deep fryers ans open top range.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above the cook's line.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Reusing cardboard box for storing food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken on full beer keg **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin inside the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Middle bar **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fried fish in the walkin cooler.
- Intermediate - Spray bottle containing toxic substance not labeled by the dish machine.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine by the rear door.
- Critical - Observed hand wash sink used for purpose other than washing hands. Strainer in a handsink behind the bar. Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Bottom of the shelf above the slicer.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops stored ontop of ice machine Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed waste line passing through ice storage bin. Main bar.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime inside of soda dispensing holster. bar Corrected On Site.
- Observed open dumpster lids.
- Observed wall soiled with accumulated grease. cookline.
- Critical. Observed toxic item improperly stored. spray paint on top of ice machine.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.juice bottles and soda cans in drink ice on bar Corrected On Site.
- Observed ice scoop with handle in contact with ice. bar Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood and hoodfilters
- Observed build-up of grease on nonfood-contact surface. cooking equipment / grilld, stove on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs in kitchen
- Observed clean utensils stored in dirty drawer. under prep table on cookline
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap
- Observed grease accumulated under cooking equipment.
- Observed wall in disrepair. several areas in kitchen with small holes
- Observed wall soiled with accumulated food debris/grease. kitchen
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SLICED CHEESES
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ROAST BEEF
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. FRIED CHICKEN
- Critical. Observed food stored in ice used for drinks. CANDY BAR
- Critical. Observed food stored in ice used for drinks. BOTTLES ON BAR
- Critical. Observed raw animal food stored over ready-to-eat food. CHICKEN ON BEER KEG
- Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS OVER PRODUCE
- Critical. Observed food stored on floor. ONIONS
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee eating in a food preparation or other restricted area. SANDWICH IN KITCHEN
- Observed nonfood-grade containers used for food storage. OBSERVED PAINT BUCKET USED AS ICE BUCKET
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. LESS 50 ppm
- Critical. Observed RUSTED AND PITTED interior of ice machine. INSIDE ICE MACHINES
- Critical. Observed buildup of slime in the interior of ice machine. OUTDOOR ICE MACHINE HAS A RUSTED LID AND DETERIORATING WOOD BOARD ON THE INSIDE TOP
- Critical. Observed soil buildup inside ice bin. OBSERVED "MOLD LIKE" RESIDUE AROUND ICE BIN AT SOUTH BAR
- Critical. Observed encrusted material on can opener.
- Waste line missing at soda gun holster.
- SODA GOLSTER DOES NOT DRAIN AT SOUTH BAR
- Critical. Hand sink missing in food preparation room or area. ALL 3 BARS
- Garbage in receptacles not protected from insects and rodents. OBSERVED HOLES RUSTED THROUGH ON DUMPSTER
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated dust. FAN GUARDS IN WALK IN COOLER
- No approved variance for lack of hand sinks at bar.
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3/18/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Cookline reach in cooler product Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cookline reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Observed nonfood-contact equipment in poor repair Walk in freezer door Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Observed hole in wall. Behind ice machine Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed ceiling in disrepair. kitchen
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9/22/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
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