- Basic - Case/container/bag of food stored on floor in dry storage area. Bag with rice.
- Basic - Case/container/bag of food stored on floor in kitchen. Containers of sauce and bucket with meat.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with sauces
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone and cigarette found on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Cigarette found on food preparation table. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Rice
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Found in walk in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken found in kitchen.
- Basic - Stored food not covered in walk-in cooler. Rice
- Intermediate - Handwash sink used for purposes other than handwashing. Storing wiping cloth.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In mixed vegetables.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour and cornstarch container.
- Basic - Case/container/bag of food stored on floor in kitchen. Chicken
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers in walk in freezer
- Basic - Employee personal items stored in or above a food preparation area. Cellar phone and cigarette **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored in dry storage area not covered. Sweet rice. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in cooler
- Basic - Single-service items stored on floor, lids and cups.
- Basic - Wall soiled with accumulated food debris throughout kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Rice, **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken in walk in cooler.
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5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. In walk in cooler.
- Basic - Case of single-service articles stored on floor in kitchen.
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of food stored on floor in walk-in freezer.
- Basic - Single-service items stored on floor in dry storage. Take out container.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in walk in cooler **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner found in storage area. **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. FLOUR, STARCH, RICE.
- Basic - Nonfood-grade garbage cans used in direct contact to store food.
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. WALK IN COOLER.
- Intermediate - Certified food manager fails to exhibit active managerial control. NO SOAP OR PAPER TOWELS.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. STORING FOOD ON KITCHEN FLOOR.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. FRIED MEAT.
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2/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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