Grand Std Concession 2, N Highway 19, Monticello, FL - Restaurant inspection findings and violations

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Business Info

Name: GRAND STD CONCESSION 2
Type: Permanent Food Service
Address: N Highway 19, Monticello, FL 32344
License #: 4300015
Total inspections: 15
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/24/2014Routine - FoodCall Back - Complied
  • Intermediate - Food manager certification expired. Observed CFM certificate for Council L. Pickels with test date of 5/5/09 and expiration date of 5/5/14. Provided establishment with CFM testing flyer. This violation must be addressed by September 24, 2014. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
 07/24/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2013Routine - FoodCall Back - Complied
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In food storage area behind concession number 2.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 3/11/2013Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED OPERATOR TURN TEMPERATURE DOWN ON UNIT.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF and HALF, CHILI, AND CHEESE SAUCE IN REACH-IN COOLER.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 8/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water; under table next to drink station.
  • Observed leaking pipe at plumbing fixture under table next to drink station.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; chilli in reach in cooler.
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface; lid of chili container has food debris and a hair on it.
  • Critical. Observed a splitter/multi-plug adapter in use behind equipment. For reporting purposes only.
 10/29/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor.styro cups Corrected On Site.
 2/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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