- Basic - Clean utensils or equipment stored in dirty container. Observed under food prep table. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash sink exposed to splash. Observed at front counter plastic cup lids, operator removed. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 50°f on counter. Due to left out on counter, operator moved to reach in cooler as a corrective action.
- Intermediate - Accumulation of debris in the interior of the ice machine. Observed on interior white parts. Operator removed and cleaned. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed under kitchen equipment.
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed frozen bread in thank you bags in reach in freezer.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male employee handle raw shell eggs and then handle ready to eat bread. **Corrected On-Site**
- Intermediate - Ice chute soiled. **Corrected On-Site**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen pots
- Basic - Equipment in poor repair. Reach in cooler 43° 2 doors in cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked eggs in 45°
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee in kitchen from a cup without a lid
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup in prep area
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking coffee in kitchen
- Basic - Soiled reach-in cooler gaskets. Flip top cooler in kitchen
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over dressings in 2 door reach in cooler in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Flip top cooler in kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hard boiled eggs in 2 door reach in cooler in kitchen
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint. 1 employee in kitchen **Corrected On-Site**
- Observed food debris accumulated on kitchen floor.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Observed soiled reach-in cooler gaskets. 2 door flip top in kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Salads and cheese throughout 2 door reach in cooler in kitchen
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- CUTTING BOARDS NO LONGER CLEANABLE AND SOILED
- DEBRIS BUILT UP UNDER COOLERS, TABLES, PREP TABLES, EQUIPMENT IN KITCHEN: COMPLIED.
- Critical - DISPLAYED FOOD ON FRONT COUNTER NOT PROTECTED/COVERED
- Critical - EGGS (COOKED) AT 47 DEGREES FAHRENHEIT, CHEESE AT 45 DEGREES FAHRENHEIT IN REACHIN COOLER - ALL ABOVE 41 DEGREES FAHRENHEIT. AT CALLBACK INSPECTION OBSERVED: BOILED/COOKED EGGS AT 52 DEGREES FAHRENHEIT, CHEESES AT 42-55 DEGREES FAHRENHEIT, TUNA SALAD AT 55 DEGREES FAHRENHEIT IN SAME REACHIN COOLER.
- Critical - FLOUR CONTAINER NOT LABELED: COMPLIED
- Critical - GRIDDLE FOOD CONTACT SURFACES ENCRUSTED/SOILED.
- HEAVY BUILD-UP OF FOOD DEBRIS ON TOP OF 2 BURNER STOVE
- ICE MACHINE LID IN DISREPAIR AND LAYING IN ICE
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER
- Critical - NO PROOF OF EMPLOYEE TRAINING
- Critical - OBSERVED 5 FOOD HANDLERS WITH NO FOOD MANAGER ON SITE/PRESENT
- Critical - OBSERVED CAN FOODS AND FOOD STORAGE CONTAINERS ON FLOOR IN STORAGE CLOSET.
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN PUTTING ON AND DRAINING GLOVES: CORRECTED ON SITE: COMPLIED.
- Critical - OPEN DRINK ON PREP TABLE IN KITCHEN - CORRECTED ON SITE
- Critical - RAW SHELL EGGS ON TOP OF CAKES/DESSERTS IN COOLINE REACHIN COOLER. CORRECTED ON SITE.
- Critical - RAW SHELL EGGS OVER DICED TOMATOES IN REACHIN COOLER: COMPLIED02
- Critical - REACHIN COOLER INTERIOR SOILED: REPEAT. : COMPLIED
- SINGLE SERVE SPOONS/PLASTIC SPOONS ON FRONTLINE NOT STORED WITH HANDLES UP
- SOILED/SLIMY GASKETS ON REACHIN COOLERS: COMPLIED.
- Critical - SPRAY BOTTLE WITH BLUE LIQUID/CLEANER NOT LABELED: COMPLIED.
- WALL BY DISHWASH AREA SOILED WITH HEAVY DEBRIS: COMPLIED
- WET WIPING CLOTHS NOT STORED IN SANITIZER SOLUTION BETWEEN USES
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8/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- CUTTING BOARDS NO LONGER CLEANABLE AND SOILED.
- DEBRIS BUILT UP UNDER COOLERS, TABLES, PREP TABLES, EQUIPMENT IN KITCHEN.
- Critical - DISPLAYED FOOD ON FRONT COUNTER NOT PROTECTED / COVERED.
- Critical - EGGS (COOKED) AT 47 FAHRENHEIT CREAM CHEESE AT 45 FAHRENHEIT IN REACHIN COOLER ALL ABOVE 41 FAHRENHEIT.
- Critical - FLOUR CONTAINER NOT LABLED.
- Critical - GRIDDLE FOOD CONTACT SURFACES ENCRUSTED / SOILED.
- HEAVY BUILD-UP OF FOOD DEBRIS ON TOP OF 2 BURNER STOVE.
- ICE MACHINE LID IN DISREPAIR AND LAYING IN ICE.
- Critical - NO PROOF OF CERTIFIED FOOD MANAGER.
- Critical - NO PROOF OF EMPLOYEE TRAINING.
- Critical - OBSERVD 5 FOOD HANDLERS WITH NO FOOD MANAGER ON SITE / PRESENT.
- Critical - OBSERVED CAN FOODS AND FOOD STARAGE CONTAINERS ON FLOOR IN STORAGE CLOSET.
- Critical - OBSERVED EMPLOYEE FAILED TO WASH HANDS WHEN PUTTING ON AND DRAINING GLOVES... CORRECTED ONSITE.
- Critical - OPEN DRINK ON PREP TABLE IN KITCHEN ---CORRECTED ON SITE.
- Critical - RAW SHELL EGGS ON TOP OF CAKES / DESSERTS IN COOKLINE REACHIN COOLER. CORRECTED ONSITE.
- Critical - RAW SHELL EGGS OVER DICED TOMATOES IN REACHIN COOLER.
- Critical - REACH IN COOLER INTERIOR SOILED. REPEAT.
- SINGLE SERVE SPOONS / PLASTIC SPOONS ON FRONTLINE NOT STORED WITH HANDLES UP.
- SOILED / SLIMY GASKETS ON REACHIN COOLERS.
- Critical - SPRAY BOTTLE WITH BLUE LIQUID / CLEANER NOT LABELED.
- WALL BY DISHWASH AREA SOILED WITH HEAVY DEBRIS.
- WET WIPING CLITHS NOT STORED IN SANITIZER SOLUTION BETWEEN USES.
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6/8/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Grand Cafe Sandwich & Espresso Bar, 2905 Stirling Rd, Hollywood, FL »