- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.Upon callback 6-29-11 corrected on site
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 4 dry droppings in corner by 3 compartment sink and reachin cooler. This violation must be corrected by : 6/29/11.Upon callback 6-29-11 observed 6 dried, brittle droppings on floor under 3 comp sink corrected on site at time of callback
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 6 dry droppings in corner between 3 compartment sink and handsink. This violation must be corrected by : upon call 6-29-11 observed 6 dry, brittle dropping on floor under and between prep tables in oven area. corrected on site at callback
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/29/11.
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11/4/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.Upon callback 6-29-11 corrected on site
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 4 dry droppings in corner by 3 compartment sink and reachin cooler. This violation must be corrected by : 6/29/11.Upon callback 6-29-11 observed 6 dried, brittle droppings on floor under 3 comp sink corrected on site at time of callback
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 6 dry droppings in corner between 3 compartment sink and handsink. This violation must be corrected by : upon call 6-29-11 observed 6 dry, brittle dropping on floor under and between prep tables in oven area. corrected on site at callback
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on floor along front windows of establishment. Upon callback 6-29-11 10 dead flies on floor under front window corrected on site at cb
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/29/11.
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10/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.Upon callback 6-29-11 corrected on site
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 4 dry droppings in corner by 3 compartment sink and reachin cooler. This violation must be corrected by : 6/29/11.Upon callback 6-29-11 observed 6 dried, brittle droppings on floor under 3 comp sink corrected on site at time of callback
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 6 dry droppings in corner between 3 compartment sink and handsink. This violation must be corrected by : upon call 6-29-11 observed 6 dry, brittle dropping on floor under and between prep tables in oven area. corrected on site at callback
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on floor along front windows of establishment. Upon callback 6-29-11 10 dead flies on floor under front window corrected on site at cb
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/29/11.
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9/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.Upon callback 6-29-11 corrected on site
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 4 dry droppings in corner by 3 compartment sink and reachin cooler. This violation must be corrected by : 6/29/11.Upon callback 6-29-11 observed 6 dried, brittle droppings on floor under 3 comp sink corrected on site at time of callback
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 6 dry droppings in corner between 3 compartment sink and handsink. This violation must be corrected by : upon call 6-29-11 observed 6 dry, brittle dropping on floor under and between prep tables in oven area. corrected on site at callback
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on floor along front windows of establishment. Upon callback 6-29-11 10 dead flies on floor under front window corrected on site at cb
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/29/11.
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8/30/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.Upon callback 6-29-11 corrected on site
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 4 dry droppings in corner by 3 compartment sink and reachin cooler. This violation must be corrected by : 6/29/11.Upon callback 6-29-11 observed 6 dried, brittle droppings on floor under 3 comp sink corrected on site at time of callback
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by rodent droppings found. Observed 6 dry droppings in corner between 3 compartment sink and handsink. This violation must be corrected by : upon call 6-29-11 observed 6 dry, brittle dropping on floor under and between prep tables in oven area. corrected on site at callback
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on floor along front windows of establishment. Upon callback 6-29-11 10 dead flies on floor under front window corrected on site at cb
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/29/11.
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6/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Chain around tanks not secured to anything.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/29/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/29/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/29/11.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/29/11.
- Observed employee with no hair restraint. Employees cutting, preparing, serving foods.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Rear kitchen by back door and 3 compartment sink.
- Critical - Observed food stored on floor. Dry storage area canned gooods, mustard, gravy, etc.
- Critical - Observed food with mold-like growth. Moldy pita bread found in reachin cooler by dry storage area. Unit is shut off [not running] Discarded by operator.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin cooler by back door ENTRE, bottom shelf soiled and dirty wiping cloth inside.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Unit near dry storage area shut off but pita bread left inside is moldy and spillage on bottom shelf is also moldy. ENTRE across from soda tanks.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 4 dry droppings along wall by back door, behind oven. This violation must be corrected by : 6/29/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 4 dry droppings in corner by 3 compartment sink and reachin cooler. This violation must be corrected by : 6/29/11.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 6 dry droppings in corner between 3 compartment sink and handsink. This violation must be corrected by : 6/29/11.
- Observed single-service items stored on floor. Styrofoam takeout containers.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead flies on floor along front windows of establishment.
- Plumbing system in disrepair. Rear kitchen handsink stopped up.
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6/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/11.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 5/25/11.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/25/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/25/11.
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3/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hot water not provided/shut off at employee hand wash sink. All handsinks This violation must be corrected by : 3/28/11.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/25/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/25/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 5/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/25/11.
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3/25/2011 | Routine - Food | Warning Issued |
- Critical. No Certified Food Manager for establishment. NEW ESTABLISHMENT 60 days to train. Information provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW ESTABLISHMENT , 60 days to train, information provided.
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10/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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