- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored on top of salads and vegetables on make table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed soil buildup inside ice bin.
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2/5/2013 | Routine - Food | Call Back - Complied |
- Observed clean utensils/equipment stored in dirty white container on lower prep shelf by slicer. Container had dried potato and debris in bottom.
- Critical - Observed encrusted, soiled material on slicer on back of blade and dried into blade guard.
- Critical - Observed expired Food Manager Certification. Gregory Gort 11-8-2007.
- Critical - Observed interiors of microwave, radarange unit and anvil oven soiled.
- Observed residue build-up on glass door of customer beverage cooler. In same cooler, Lexane container holding single serve ranch dressing cups has soil buildup.
- Observed single-service paper trays stored without protection from contamination. Silverware containers stored in top paper tray while trays not stored inverted on shelf. **Corrected On-Site**
- Critical - Observed soil buildup inside ice bin.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths on counter near slicer and on counter at front line.
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12/5/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Glass door beverage, candy cooler in dining room wherebportionedvpotato salad and coleslaw is stored.]
- Critical - Incomplete proof of required employee training provided. Employee training card does not have required date of training entered on certificate.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Portioned potato salad, coleslaw held in beverage cooler in dining room.] Corrected On Site to working cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [Cold cut loaves in back room cooler.]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Chicken breasts at 117degF in baine marie. Operator states chicken is cooling for 3pm closing. Operator turned heat up to hold chicken at 135degF until closer to closing.]
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-31-1 Observed gaskets on double glass door unit are in disrepair.
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Double glass door cooler in back room, ambient air 53degF after prep and continuous opening. All potentially hazardous foods not stop saled were moved to unit maintaining proper cold hold temperature.]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Meats, cheeses, eggs, bacon in 2 glass door unit at temperatures between 45degF and 49degF.] Items moved to unit that is maintaining cold hold temperature.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets on double glass door unit are in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Partially used sour cream at front of glass door cooler. 52degF] Corrected On Site by discarding.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Meats, cheese, eggs, prepared salads between 44degF and 49degF held in 2 glass door cooler. Items transferred to units properly cold holding.
- Critical - Observed stack of sliced yellow cheese with green mold-like growth. Corrected On Site by discarding.
- Wet wiping cloth not stored in sanitizing solution between uses. [2 stored on kitchen back room]
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4/30/2012 | Routine - Food | Warning Issued |
- Critical - Observed interior of microwave soiled with encrusted food debris
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on prep table under meat slicer.
- Critical - Observed interior of microwave soiled with encrusted food debris
- Observed single-service items stored on floor. Observed box of to go cups stored on floor.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with debris behind prep table
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed barehand contact while preparing sandwich. Corrected On Site.
- Critical. Observed interior of microwave soiled with encrusted food debris.
- Critical. Observed buildup of slime in the interior of ice machine.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food in reach in freezer. Observed unwrapped and uncovered raw beef stored on top of bread loaves in reach in freezer.
- Critical. Observed uncovered food in reach in freezer. Observed uncovered and unwrapped beef in reach in freezer.
- Critical. Observed interior of microwave soiled with encrusted food debris.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. FOODS NOT PROPERLY DATE MARKED. OBSERVED SANDWICH MEATS OPENED & NOT DATE MARKED. ALSO OBSERVED SOUPS FROZEN IN REACH IN FREEZER WITHOUT A DATE INDICATING WHEN SOUPS WERE PREPARED.
- Critical. OBSERVED SLICED LEMONS UNCOVERED AT DRINK STATION (CUSTOMER SELF SERVE DRINK STATION)
- Critical. INTERIOR OF ICE MACHINE HAS BLACK MOLD LIKE SUBSTANCE
- Critical. INTERIOR OF MICRWAVE HAS ENCRUSTED FOOD DEBRIS
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6/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. Observed box of plastic forks stored on floor .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black mold like substances in the interior of ice machine.
- Wet mop not hung to dry.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile /vent cover missing in back storage area.
- No Heimlich maneuver sign posted.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Administrative complaint recommended |
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