Golden Krust Caribbean Bakery And Grill, 318 N Alafaya Trl, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: GOLDEN KRUST CARIBBEAN BAKERY AND GRILL
Type: Permanent Food Service
Address: 318 N Alafaya Trl, Orlando, FL 32826
License #: 5813350
Total inspections: 3
Last inspection: 09/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch and bracelets.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot holding: swordfish fritters 108°, fried dumplings 106°, located at front counter. Operator discarded products. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Bleach water.
 09/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Cleaned and sanitized equipment or utensils not properly stored, clean tongs were stored next to dirty pots and pans also next to handsink.
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • Basic - Food stored on floor, boxes of curry powder by dry storage area. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of prep table.
  • High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice was 52°f, stored inside enclosed plastic bag, inside reach in cooler., product was discarded. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing, holding equipment **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling, rice was 52°f, product was discarded.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, rice inside reach in cooler.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/3/2013Food-Licensing InspectionInspection Completed - No Further Action

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