- Basic - Bowl or other container with no handle used to dispense food. Observed single service styrofoam bowl with no handle used as scoop within closed container of flour at dry storage area.
- Basic - Build-up of mildew-like substance on nonfood-contact surface. Observed on faucet handle of spray nozzle at dish machine area.
- Basic - Ceiling tile missing. Observed over 3 compartment sink in kitchen.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mildew-like substance. Observed on air vent within clean dish storage area.
- Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed on air vents along the cook line.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris. Observed within 2 door cooler at cook line.
- Basic - Food debris accumulated on kitchen floor.observed along the wall behind the table at the spice area.
- Basic - Gaskets/seals on holding unit in poor repair. Observed broken gaskets on the reach in cooler doors of the sandwich prep station.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed ambient thermometer needed in cold hold unit where observed butter balls held.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets at reach in portion of sandwich prep line soiled with food debris.
- Basic - Wall soiled with accumulated food debris. Observed to the left of kitchen 3 compartment sink behind steamer.
- Basic - Working containers of food removed from original container not identified by common name. Observed container of flour unlabeled on shelf in dry storage area.
- High Priority - Dented/rusted cans present. See stop sale. Observed can of crushed tomatoes on dry storage shelf with 2 dents in the lower lip of the can as well as a dent in the side.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at cook line handle hamburger buns with bare hands after bread was toasted. Observed gloves available and chef correct employee. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled and heavily grooved at sandwich prep station.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad prepared 2 days prior on Tuesday with no date mark. **Corrected On-Site**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Several cases of food stored on floor of walk in freezer. Dinner rolls, raw chicken, etc... **Corrected On-Site**
- Basic - Ceiling tile missing. At dry storage area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles missing. Several tiles missing at cook line.
- Basic - Hole in wall. Under/behind three compartment sink at main kitchen area.
- Basic - Hood soiled with accumulated dust.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. A pinko bread crumb, and corn starch bins. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ham and mashed potatoes at walk in cooler. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed partial case of dinner rolls stored on floor in kitchen next to mixer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved and stained cutting board at sandwich prep station in kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed styrofoam cup containing green liquid with no lid and next to clean cutting board and knives on prep table in kitchen. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Observed underneath all cooklines in kitchen.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed in brown rolling cambro container in bar area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in server dressing station in kitchen.
- Basic - Soda gun holster with accumulated slime/debris. Observed at bar.
- Basic - Spray bottle containing a food product not labeled. Observed spray bottle containing water not labeled and hanging from shelf over prep sink. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed red solo cup used as scoop in container of dry tempura batter in dry storage area. Chef removed cup. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cookline and prep area in kitchen.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed in bar area. GM moved to ice scoop clip. **Corrected On-Site**
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Cooking oil, near fryers. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles above cook line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated dust. Above dish machine.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour bin. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Along cook line, as well as ice cream chest freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whipped cream in reach in cooler at back of cook line. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling air conditioning vent covers. Located in dish storage area, in rear of main kitchen area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed thermos stored on prep table next to in use cutting board.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice container next to dish storage area.
- High Priority - Raw animal food stored over cooked food. Eggs stored over ready to eat foods(sausage links, cheeses, etc...) in reach in cooler located on end of cook line. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Heavily pitted and grooved cutting boards observed throughout kitchen.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Observed ice scoop with handle in contact with ice. ICE BIN BEHIND BAR.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. SHELL EGGS STORED OVER COOKED MEATS, POTATOE SALAD, AND FRUIT. Corrected On Site.
- Observed reach-cooler gasket torn/in disrepair. ON COOKLINE.
- Observed residue build-up on nonfood-contact surface. FAN VENTS ON COOKLINE.
- Observed wall damage at the base of wall near the ovens on cookline.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED BARE HAND CONTACT WITH FRESH GARLIC WHILE SLICING. CORRECTED ON SITE.
- OBSERVED CEILING TILE DAMAGED ABOVE ICE MACHINE AND CEILING DAMAGE IN DRY STORAGE.
- OBSERVED CHEF WITH NO HAIR RESTRAINT WHILE PREPARING FOOD.
- Critical - OBSERVED EMPLOYEE WITH JEWELRY ON ARM OTHER THAN PLAN WEDDING BAND.
- Critical - OBSERVED NO DATES ON ROAST BEEF IN COOLER PREPARED YESTERDAY OR ON CHILI IN WALK IN COOLER.
- OBSERVED NO LIGHT SHIELD ON BULB IN WALK IN COOLER.
- Critical - OBSERVED SHELL EGGS STORED OVER PASTA IN REACH IN COOLER.
- OBSERVED STANDING WATER ON FLOOR IN DRY STORAGE.
- OBSERVED WALK IN COOLER FLOOR NOT SMOOTH AND DURABLE.
- OBSERVED WALL DAMAGE IN THE KITCHEN UNDER HAND SINK AND THREE COMPARTMENT SINK.
- OBSERVED WAST LINE MISSING AT THE SODA GUN HOLTER IN BAR AREA.
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3/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2012 | Routine - Food | Call Back - Complied |
- ceiling tiles missing; various locations throughout the kitchen
- in use utensil in non-potentially hazardous food not stored with handle above top of food within a closed container; rice bin, panko bin
- Critical - no conspicuously located thermometer in holding unit; reach-in-cooler waitstaff side
- Critical - no proof of required employee training provided. this violation must be corrected by 1-16-12
- Critical - observed buildup of slime in the interior of ice machine
- observed ceiling soiled with accumulated dust; walk-in cooler
- observed employee with ineffective hair restraint
- observed floor and wall junctures not covered;various locations
- Critical - observed food stored on floor;case of chicken breast
- Critical - observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to bagels
- Critical - observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - observed toxic item improperly stored; various chemicals next to tea and coffee containers
- Critical - quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm - corrected on site
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11/15/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/7/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing above three compartment sink. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's employee bathroom.
- Drain cover missing by dish machine.
- Critical - No conspicuously located thermometer in holding unit; reach in low boy at cook line and small make table.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed equipment in poor repair; sugar bin lid cracked.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food-contact surfaces encrusted with soil deposits; soda lines at bar running through ice.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed inaccurate/damaged gauge on dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table low boy cold holding cheese and deli meats at 45 F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef in walk in cooler. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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4/4/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream held at 46 F degrees in cook line two door reach in cooler.
- Critical. No conspicuously located thermometer in reach in cooler on cook line.
- Critical. Observed cases of food stored on floor of walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling bread with bare hands.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, on cook line. Corrected On Site.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets at cook line.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of Frigidaire freezer soiled with accumulation of food residue.
- Observed floor and wall junctures not coved along cook line and three compartment sink.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor around, freezer, cook line equipment, and in clean equipment room.
- Ceiling tile missing above three compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers along cook line.
- Critical. Portable ABC fire extinguisher missing from designated location; empty mount by dining room entrance. For reporting purposes only. Corrected On Site.
- Critical. Portable Class K fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name; flour, bread crumbs, sugar.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to packaged bagels.
- Critical. Observed food stored on floor; bucket of saurkraut in walk-in cooler.
- Equipment or utensils not designed or constructed in a proper manner; pan with no handle being used as a scoop in bread crumbs.
- Critical. Observed encrusted material on can opener.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.dry goods
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Obseved hood filters in disrepair.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.clean knives in wood rack ,rack not cleanable
- Floors not constructed easily cleanable.kitchen
- Observed hole in ceiling.kitchen
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.K TYPE
- Critical. Exit signs not properly illuminated. For reporting purposes only.BACK DOOR
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WIF
- Critical. Observed food stored on floor.WIC
- Critical. Observed food stored on floor.dry storage
- Critical. Observed uncovered food in holding unit/dry storage area.dry goods
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed single-service items stored on floor.
- Floors not constructed easily cleanable.tile missing kitchen
- Ceiling tile missing.storage area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Exit signs not properly illuminated. For reporting purposes only.back door down stairs
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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