- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. walk-in cooler next unannounced inspection
- Critical - Violation: 45-10-2 Pull station for fire suppression system inaccessible. For reporting purposes only. Repeat Violation. pull station for fire suppression system is broken, service is overdue.
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises. 2 dead roaches on sticky trap on back storage shelf.
- Critical - Observed excessive buildup of soiled material on racks in the reach-in cooler. cookline
- Critical - Observed roach activity as evidenced by live roaches found. 2 live roaches on sticky trap (are dying), back storage shelf
- Critical - Observed rodent activity as evidenced by rodent droppings found. 5+ droppings found on back area storage shelf, 5+ droppings underneath storage shelf on floor, 5 droppings found on sticky traps on storage shelf (majority of droppings are dry, 1 fresh) Repeat Violation.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. soy sauce can being re-used to hold sugar at cookline
- Critical - Observed uncovered food in holding unit/dry storage area. walk-in cooler
- Critical - Pull station for fire suppression system inaccessible. For reporting purposes only. Repeat Violation. pull station for fire suppression system is broken, service is overdue.
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4/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed dented/rusted cans. can of babh corn, can of bamboo shoots [storage area]
- Critical. Working containers of food removed from original container not identified by common name. containers in storage area with white powdered substances
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic containers with no handle in storage bins with white powdered substances. Repeat Violation.
- Observed a nonfood-grade basting brush used in food. in sauce can in cookline reach-in cooler
- Shelves in walk-in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves corrided and have buildup of grime
- Observed grease accumulated under cooking equipment. fryers
- Lights not functioning. 5 sets of lights out in kitchen
- Critical. Pull station for fire suppression system inaccessible. For reporting purposes only. pull station for fire suppression system is broken.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour, salt, etc. storage containers in back area next unannounced inspection
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings. very rusty next unannounced inspection - operator wants to remove it and get a smaller can opener
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters next unannounced inspection
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. under fryers next unannounced inspection
- Violation: 37-14-1 Observed ceiling in disrepair. some ceiling tiles in back kitchen are damaged next unannounced inspection
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9/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. some food items in walk-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in cooked rice steamer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour, salt, etc. storage containers in back area
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store food in chest freezers
- Can opener blade not kept sharp - observed metal shavings. very rusty
- Critical. Observed buildup of soiled material on racks in the reach-in cooler. in cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in cookline
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Cold water not provided/shut off at employee handwash sink. by speedrack Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. by speedrack Corrected On Site.
- Critical. Hand wash sinks lacking proper hand drying provisions. by speedrack, in bathroom
- Critical. Handwashing cleanser lacking at handwashing lavatories. handwash sink by speedrack & back area of kitchen Corrected On Site - by back area only.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50+ dried droppings in back can storage shelf area - on floor and shelves; 10+ dried droppings on floor behind rice cooker and roasting oven.
- Critical. Observed the accumulation of dead flies in sticky fly trap. Corrected On Site. were removed.
- Observed grease accumulated under cooking equipment. under fryers
- Observed ceiling in disrepair. some ceiling tiles in back kitchen are damaged
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar,flour,salt containers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease.hood filters
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken above raw pork, seafood in walkin cooler
- Critical. Observed food stored on floor. bag of onions on walkin cooler floor
- Critical. Observed uncovered food in holding unit/dry storage area. uncovered meat in chest freezer, front freezer by fryers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic container with no handle being used to dispense white rice Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bare hand contact with washed greens Corrected On Site. gloves
- Observed nonfood-grade containers used for food storage. plastic grocery bags in use to store food in chest freezer
- Critical. Observed encrusted material on can opener.
- Unwrapped single-service utensils not presented so that only the handles are touched. plastic spoons
- Critical. Observed handwash sink used for purposes other than handwashing. by 3 compartment sink, storing plates in sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. across from steam table Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. back sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. back handwash sink
- Observed grease accumulated under cooking equipment. fryers
- Observed attached equipment soiled with accumulated dust. walkin cooler fan guards
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Gold China Inc, 24600 S Tamiami Trl #106, Bonita Springs, FL »