- No Violations Were Observed
|
09/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood soiled with accumulated grease. Observed grease build up on hood system. Date of last cleaning reported to be 8/12. **Warning**
|
08/05/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Hood soiled with accumulated grease. Observed grease build up on hood system. Date of last cleaning reported to be 8/12. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cold held at 54°F. SEE STOP SALE. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Italian broccoli being cold held at 64°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held in reach in cooler at greater than 41 degrees Fahrenheit. Observed ham, cappicola and cheese at temperatures above 41°F. Ambient temperature 56°F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed mozzarella, cappicola, ham provolone, raw steak being cold held at above 54°F. Observed Italian broccoli not cooled to 41°F. within 6 hours. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. OBSERVED REACH IN REFRIGERATION HOLDING AMBIENT TEMPERATURE OF 53°F. SEE STOP SALE. **Warning**
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed a reach in unit with ambient temperature of 54°F. SEE STOP SALE. **Warning**
|
08/04/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
|
3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface, fan on floor in kitchen.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. K class on floor in kitchen.
|
10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Residue build up on shelf over cook grill.
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12. **Admin Complaint**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching sandwich bread with bare hands in kitchen. **Corrected On-Site**
|
5/16/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
12/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 12/17/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/17/12.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 12/17/12.
- Observed build-up of dust on portable fan in kitchen.
|
10/15/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Gentile Bros, 7523 S Tamiami Trl, Sarasota, FL »