- Basic - Bowl or other container with no handle used to dispense food. Observed souffl cups in spices. **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Near kitchen entrance door across from WIC.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf across from warewashing area.
- Basic - Equipment in poor repair. WIC door cannot be open from the inside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Observed throughout several areas in kitchen.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed bowl with no handle stored in raw meat.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on prep table near grill area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed tester spoons not protected from contamination at buffet. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed carton of liquid eggs held at 62°F in ice bath under prep table. **Corrected On-Site**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Various foods in walkin and spices. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Buffet cold table not keeping PHF foods at or below 41°. Table needs ice. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Buffet table. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. At buffet fish,beef,chicken,pork,sprouts, and tofu found at temps between 48° and 50°. Foods were iced and brought to 41°. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Various foods in walkin and spices. **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Buffet cold table not keeping PHF foods at or below 41°. Table needs ice. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor area(s) covered with standing water. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Buffet table. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. At buffet fish,beef,chicken,pork,sprouts, and tofu found at temps between 48° and 50°. Foods were iced and brought to 41°. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/29/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Multiple items.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Food stored in holding unit not covered. Rice
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Spray bottle containing a food product not labeled.
- High Priority - Dented/rusted cans present. Water chestnuts.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense krab meat from container in walk in cooler.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. In hibachi area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 46? pork 45? fish 46? beef 46? on buffet line less than 2 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Comet cleaner stored on side of soda boxes rack. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild like substance around door of ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in kitchen hand wash sink. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Food RICE stored in dry storage area not covered.
- Basic - Single-service foam cups stored on floor in dry storage area.
- Basic - Wiping cloth sanitizing bucket with solution stored on the floor in hibachi area.
- High Priority - Employee washed hands with cold water.
- Intermediate - Encrusted material on can opener blade.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dish wash solution not clean. Kitchen 3 compartment sink. Corrected On Site.
- Equipment and utensils not properly air-dried. Observed clean pans stacked while wet.
- Observed gaskets with mold-like build-up. Walk in cooler door gasket.
- Observed grease accumulated on kitchen floor. Dirty floor under ice machine.
- Critical - Observed hand wash sink used for purpose other than washing hands. Comet cleaner and sanitizing spray bottles on bar handsink. Corrected On Site. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in cajun seasoning. Corrected On Site.
- Critical - Observed soil buildup inside and outside ice bin.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cooks wearing watches/bracelets.
- Critical - Observed raw animal food stored over ready-to-eat food. raw calamari over cooked ham.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef.
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2/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical - Sanitizing concentration
- Single service items properly stored, handled, dispensed
- Storage/handling of clean equipment, utensils
- Critical - Cross-connection, back siphonage, backflow
- Employee lockers provided and used, clean
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site with ice calibration.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed; chlorine bleach in sanitizer buckets.
- Critical - Working containers of food removed from original container not identified by common name. Canola oil spray bottles not labeled.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food pasta cold held at 78 greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Open bottle of lemon juice in stockroom.
- Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor.
- Critical. Observed toxic item improperly stored. Bleach stored on ice machine. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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