- Basic - Carbon dioxide/helium tanks under dishwash machine not adequately secured.
- Basic - Ceiling soiled with accumulated dust. **Repeat Violation**
- Basic - Drain cover(s) missing. Observed missing grill from floor drain under dishwash machine.
- Basic - Existing ice machine located outside with no overhead protection.
- Basic - Food storage container/container lid cracked or broken. Observed interior glass for reach in cooler siding door broken. **Repeat Violation**
- Basic - Ice making machine located outside.
- Basic - Ice scoop handle in contact with ice. Ice scoop removed from ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in coolers across from refrigerators.
- Basic - Nonfood-contact equipment in poor repair. Observed loose hinges for reach in cooler doors across from double door reach in cooler.
- Basic - Open dumpster lid.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwash sink behind the bar used as dump station.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza placed in bin for standby but operation lacking a written plan.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in reach in coolers without proper date marking.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense ice. Observed server use drinking cup to scoop ice from ice bin. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO bottles in kitchen not secured.
- Basic - Ceiling soiled with accumulated dust in kitchen around the air vents.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken. Observed interior glass of glass door for stand up reach on cooler, next to deep sink, broken.
- Basic - No handwashing sign provided at a hand sink used by food employees in the rest rooms.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve tin plates in kitchen not inverted. Items inverted while still present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed server use hand wash station as drink dump station.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in reach in cooler at food prep line without proper date marking.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment in kitchen area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees at bar area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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1/14/2014 | Routine - Food | Warning Issued |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Bar dish machine, 0 ppm.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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