- Basic - Case/container/bag of food stored on floor in walk-in cooler. plastic barrels with sauces. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- High Priority - Displayed food not properly protected from contamination. Dressings. **Warning**
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - wiping cloth/towel used under cutting board. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. plastic barrels with sauces. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Reach-in cooler door in disrepair. Prep cooler door loose. **Warning**
- High Priority - Displayed food not properly protected from contamination. Dressings. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - wiping cloth/towel used under cutting board. **Warning**
- Basic - Accumulation of food debris/soil residue on soap dispenser and light switch. **Warning**
- Basic - Carbon dioxide tank not adequately secured. By bag in box soda at front counter. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Case of eggs, jug of oil, plastic barrels with sauces. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At cookline. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. By stove. **Warning**
- Basic - Reach-in cooler door in disrepair. Prep cooler door loose. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Dish sprayer. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Displayed food not properly protected from contamination. Dressings. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw seafood stored over sauces. **Warning**
- High Priority - Roach activity present as evidenced by live roach found. One on the wall in dish area. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/02/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar conainer
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Torn packages/bags of food exposing the contents to contamination.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Encrusted material on can opener blade.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Soda gun soiled.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda gunn dispensing nozzles.
- Observed ceiling soiled with accumulated grease.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed the presence of a dead lizard.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. spices
- Observed wall soiled with accumulated food debris.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored above vegetable
- Critical - Observed soil residue in storage containers.
- Critical - Observed unlabeled spray bottle.
- Observed wall soiled with accumulated food debris.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on hood filters.
- Observed ceiling soiled with accumulated grease.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Various spices.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated food debris. Behind cooking equipment.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walk in Cooler.
- Critical - Working containers of food removed from original container not identified by common name. Items in the walk in cooler.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.flour
- Critical. Observed food stored on floor. Vegetable oil
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with a bowl Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed wall soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers.
- Lights missing the proper shield, sleeve coatings or covers. Walk in cooker
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. Weavels in lentils.
- Critical. Observed potentially hazardous food thawed in standing water. Lamb Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed interior of microwave soiled.
- Critical. Observed the presence of weavel in lentils. Manager discarded
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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